It seems to split opinions on here. People either love or hate it.
For me, hare,venison and other gamey meats are the best. Hare joints, coated in seasoned flour, fried light brown,then into a pot with either guinness, red wine, or if you're strapped water+vinegar will do. Fry some whole carrots and chopped onions then empty the fryer into the pot and add 2 or 3 bayleaves. At least 3 hours in the oven on very low temperature. mmmmm...... Food of the gods.