I put pork ribs on 100*C last night, went out for a couple, came home at 5am ? and the ribs were dryer than a camels arse and crunchier than a tramps underwear ?Still, the dog and me enjoyed them dipped in coleslaw and hot sauce, her not so much ?
so tonight I’m making it up to her with 1kg beef ribs, half a kilo of fried chicken thighs, corn, slaw and wedges ?