Ted Newgent 4,896 Posted February 14, 2021 Report Share Posted February 14, 2021 12 minutes ago, mark williams said: Try a little smoking lads. Home smoked - kippers. Now that’s the dogs danglys 1 Quote Link to post Share on other sites
mushroom 12,390 Posted February 14, 2021 Report Share Posted February 14, 2021 27 minutes ago, mark williams said: Try a little smoking lads. Home smoked - kippers. Is that an electric hotplate you're using? What wood chips do you use? 1 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted February 15, 2021 Report Share Posted February 15, 2021 Must say, I had a bloody lovely beef steak, tonight I microwave it and it comes out fine, believe it or not. Only trouble is, I'm clean out of anything else to go with it. But, I spotted an old bag of battered onion rings in the freezer ..... Again, they come out pretty well. Only trouble is, I'm now painfully aware that I'll wake up tomorrow with a mouth tasting like I've sucked on the rank arsehole of Hades! 2 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 15, 2021 Report Share Posted February 15, 2021 Just cooked wifey her valentines dinner fondant potatoes spinach vodka blue cheese chicken 3 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted February 15, 2021 Report Share Posted February 15, 2021 Snack time 3 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted February 15, 2021 Report Share Posted February 15, 2021 On 14/02/2021 at 15:05, mushroom said: Ok, sit down before you hurt yourself Soak the chickpeas in cold water with a teaspoon of bi-carb, for 24 hours. Rinse and then cook them in boiling water until soft Mush'; They've been soaking, since last night. Haven't altered one iota. Is that to be expected? They're still hard as ball bearings in that pot. Quote Link to post Share on other sites
DIDO.1 20,870 Posted February 15, 2021 Report Share Posted February 15, 2021 Roasted a chicken yesterday but ended up getting a takeaway....quick afterwork roast dinner tonight 1 Quote Link to post Share on other sites
Greb147 6,808 Posted February 15, 2021 Report Share Posted February 15, 2021 22 hours ago, kanny said: @keepdigginJust to give you an idea of where jalapeños are on the scale But if the pizza is laced with chilli powder then it will seem much hotter as powder tends to cling to your mouth unlike fresh chillies Can't hold a candle to the chocolate bhutlah, pissing myself at him. 3 Quote Link to post Share on other sites
mushroom 12,390 Posted February 15, 2021 Report Share Posted February 15, 2021 1 hour ago, Ken's Deputy said: Mush'; They've been soaking, since last night. Haven't altered one iota. Is that to be expected? They're still hard as ball bearings in that pot. Yes, you need to cook them in fresh water and a teaspoon of bi-carb after the long soak. Just keep topping the water up, until the chickpeas are soft enough 1 Quote Link to post Share on other sites
waltjnr 5,972 Posted February 15, 2021 Report Share Posted February 15, 2021 Nowt special just fancied a fry up for tea! 7 Quote Link to post Share on other sites
FOXHUNTER 5,020 Posted February 15, 2021 Report Share Posted February 15, 2021 3 minutes ago, waltjnr said: Nowt special just fancied a fry up for tea! Mmmmmmm looks good 2 Quote Link to post Share on other sites
waltjnr 5,972 Posted February 15, 2021 Report Share Posted February 15, 2021 Just now, FOXHUNTER said: Mmmmmmm looks good There was some crusty bread! 1 Quote Link to post Share on other sites
keepdiggin 9,220 Posted February 15, 2021 Report Share Posted February 15, 2021 23 hours ago, kanny said: @keepdigginJust to give you an idea of where jalapeños are on the scale But if the pizza is laced with chilli powder then it will seem much hotter as powder tends to cling to your mouth unlike fresh chillies Try it and tell me it’s not hot 1 Quote Link to post Share on other sites
dytkos 17,536 Posted February 15, 2021 Report Share Posted February 15, 2021 Cheers, D. 2 Quote Link to post Share on other sites
mark williams 7,549 Posted February 15, 2021 Report Share Posted February 15, 2021 23 hours ago, mushroom said: Is that an electric hotplate you're using? What wood chips do you use? Hi Mushroom, Sorry for the late reply, a cold smoker buddy with oak dust, way, way better than shop bought kippers. 1 Quote Link to post Share on other sites
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