Arry

On the coast again Prawl point the most Southerly place in Devon in fact I think I'm right in saying its farther South that St Ives. A great rock pooling area on a spring tide low. Cheers Arry

Cheers Arry

BBQ'ed Fillet. Cheers Arry

I do Pickle (Chutney) and Pickled Onions but never done little Cucumbers Walt. Should be quite easy mate have a look for recipe on line. Cheers Arry

My town is full of No Soapers with red or blue dreadlock baggy trousers (commonly known as "Crusties"). The alternative centre of the UK protesting about every thing with all the rainbow colours. Whole nut hessian bag lesbian vegan veggie conspiracy twats that have a march banging drums at the drop of a hat. They even wanted a rainbow level crossing in the Main Street till somebody asked what would happen if somebody got knocked down on one. A lot of rich people dressing poor right scruffy women. Middle aged Women with Red Hair something I don't trust about them. Cheers Arry

Rum and Black. Cheers Arry Still like Rum mind.

Women with rivets in their nose, ears and eye brows. Especially the one in the centre of their nose that hang like a jew drop. Tattoos that cover almost all the skin. I am not fond of Tattoos much but when they're cover and look like Smurfs. Cheers Are

Cottage Pie with a Hot Pot top. Cheers Arry

Liquid sunshine on Dartmoor. Cheers Arry

Just remember to put spud or chips on first as the Bass cooks in just 7 minutes, remember skin side up. Cheers Arry

Seals at Peartree point. And on to StartPoint. Up the Light house road to the Car Park. Cheers Arry

A circular rout at Start Point down to Mattiscombe Sands lovely cove. Veiw from the car park at Start N. Hallsands then Beesands then in the distance Slapton sands. Mattiscimbe Sands And on towards Peartree Point. Bit of a tiny beach at Peartree Point. Cheers Arry

Maybe if some dozy twat hadn't posted it in the Johny boy thread first. How the hell I did that I don't know. Cheers Arry

Try this one Ray so easy. Bass fillets thats if you like fish. Put a fan oven on to preheat 200c. Put a piece of baking parchment on a flat baking tray place Bass fillets skin side up brush with oil place in the oven. Will be done in just 7 minutes with no smell. Serve with chips or new spuds and peas. Cheers Arry

f**k it thought I had posted it in the cooking thread then reposted again I'm a bloody twat. Cheers Arry