jok
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Everything posted by jok
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No one yet has let on about the secret ingredient. About the size of a pinhead. Makes the job. Jok.
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Well MT. Thing is. When you eventually come to drink the stuff, you remember all the shit you'd gone through collecting the damned things and the pricking and the sludge and the WAITING. Then ,when you have that first slug, you think, Ahh. How FCKG lovely is that. Worth the pain I reckon. Jok.
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Drop Shotting Small Jelly Lures For Zander And Perch
jok replied to beamish78's topic in Fresh & Salt Water Fishing
Bell. I bow to your knowledge. Jok. -
Berretta rules ok. Nice shooting. Jok.
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Drop Shotting Small Jelly Lures For Zander And Perch
jok replied to beamish78's topic in Fresh & Salt Water Fishing
Will someone please contact MattyG on here and explain that it is possible to catch a Zander. All help would be appreciated. Jok. (Having a giraffe). -
Heathens. Lol. You need approx half a pound of sloes to each 75 cal bottle of gin and half a pound of white sugar. Prick each berry, I use an olive fork, which then can be put in with the sugar and left for a day or two. You will see the colour becoming a nice pink/purple. Give it a bit of a mix and add the gin. This then needs leaving for as long as you can and I mean possibly 3/4 months. That's not good for this years Xmas drink but it really does make this drink a lot better and smoother. (I have 4 year old untouched which still has a lovely colour). Incidentally, I also have vodka, damson,
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Yes mate. Them's sloes. Either wait for the first frost or get what you need and put them in the freezer. Don't tell anyone where they are. Lol.jok.
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Ain't touched a 'blue leg' in a long while lol. Was only ferreting down by the church? Jok.
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Get them in now mate. Worry not about frost and snow. They are very hardy things. Ideally you want the shoots to be just clear of the surface before the hard frosts. When you think about it, they are rhe same family as onions and leeks which handle the cold weather with no problem. Just as an aside, if you are bothered at all, get some straw and cover with a couple inches and sling a net over to stop blwing away a. I've noticed a local farmer doing exactly this with over wintering carrots. Jok.
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You've got me thinking. I've an off cut of 2" snooker bed slate which has a lovely charcoal colour when finished. In my head I can see a chrome rod of about 2 ft in height with a hardwood timber top to support a number of sticks. Indents in the slate to accept the ferrules. Bit of chrome nosing to set it off. The weight of the slate would be anchor enough and it could be against a wall or free standing. Just a thought. Might be an idea to have a word with Gruffalogriff on here as well. He has the most amazing ideas. Jok.
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In your dreams old man lol.jok.
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Neil. They are as different as chalk and cheese mate. Look up how many varieties are available and you'll me mightily surprised. The best come from the Isle of Wight and are available from October for planting out. They are a bit like chillies in a sense. Really mild to damned hot. Someone mentioned elephant garlic which you can eat like an apple. Others need a bit more respect. Stick some in a pot and see how you go on. Now' the time and you'll have it to eat in June. Jok.
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Can't be all wrong then. I just had delivered, from Suttons, 4 different types of garlic. In each net there were 4 bulbs and when I broke them down I had approx 40 cloves of each. Less than £20 and my immediate allotment neighbours all had a few. They don't recommend shop bought garlic but surely that is simply to sell more. Jok.
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What a beautiful picture. Years ago, my brothers and I had to build dry stone walls on the farm. It was backbreaking work for young lads and my dad was merciless. When you see a length like that it brings back memories. b*****d. Jok.
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Anyone from Keighley should keep their trap shut cause they ain't got FCk all to shout about. Now FCk off. Jok.
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Inflammatory. Delswal you are a prick. Jok.
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Lurcherman. It is absolutely the best fresh water fish if prepared and cooked in the right way. The flakes are huge and because of the bone structure you won't have any problems eating. Done with a nice shallot sauce cream and a bit of dill you'll be back for more. Trouble is. No Zander.. Jok.
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Are they rabbits ? Are there more than one in the country? Tell you what. Anyone looking for a new permission is like asking to dig for oil. I bless the rabbit God for what we have but if anyone comes near they'll get a hell of a FCk off. Jok
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Eh up son. Yes I did say that I was gonna give you a visit. These guys up here just can't cut it. Lol. I WILL see the year out with a Zander, cooked by my good self, with herbs and veg from my garden and farom a greenhouse supplied by MattyG. The lads down the club were promised home made faggots and did I dissapoint.? No. Beef stew with herby dumplings next Thursday night. Will I dissapoint? No. Ffs how hard is it to catch a fish that will eat anything chucked near its nose. I reckon I'll give up ferreting and take to these predators that need mugging. Oh and just by the way Rabid. MattyG has
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Yes Cantonna. And if, and I say if, you take Matty's advice, I want you bringing me back a Zander because all that lot round here can't do it. I've heard more excuses than a little. My family are near starved and all the while these guys are doing well on pike, perch and chillies. There is a god somewhere and he says that there are Zander in these here waters which may be divided between the good. All I want is one ffs. Jok.
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There's one on here now s.e.s.k.u. Good luck. Jok.
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How rude Stumfelter. Old Foxy not liking you I think. Jok.
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Les son. You are always right lol. Jok.
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Socks. I was thinking along the lines of one of those plaster mixers. Stick it on the cordless and let rip. That'll churn them up a bit. Jok.
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Partridge Pen Sections
jok replied to CushtyJook's topic in Gamekeeping, Conservation & Shoot Management
Daft booger. Don't use the blocks. Cable tied together in a square and cut a door out of one of them. Sure you can manage that pal.jok.
