Had a couple (holidays) came home and properly made love to the kitchen…. The mrs has just managed to stop screaming “oh no”
We've got crab claws (pricey fuuckers), clams, langoustines, octopus, squid and monkfish. Veggies… corn (spring onion, onion, garlic, mushrooms, coriander, a ton of minced ginger, chilies)…. For me the chopped anchovies in the sauce took the whole thing to the next level.