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Everything posted by Jonjon79
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I'm the same Jeff ....... With them little plates, I end up eating 4 or 5 dinners
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I can't be doing with all the agro nowadays - we're off to the Chinese all you can eat place for the works do next week - it'd be just my luck that the place is full of shaolin waiters
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I think it depends on each individual company - my lot treat it the same as smoking.
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I've been using some thing called Nvee Pro for a few months - it's ok, no big clouds. It's done it's job and kept me off the smokes for a good few months now.
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One of my Grandads died on Christmas day 2005. .......... It wasn't a bad thing though - he was old, he'd had a good life and, he was in pain with cancer. It was kind of a relief when he was finally at rest. I do like Christmas - the presents and excited kids are nice but, I like the family time and all the food and drink. I've booked a couple of weeks off this year so, I can just meander along and not worry about sticking to anyone's schedule. ........ I'm looking forward to cooking on Christmas day.
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A New Scope Discovery!
Jonjon79 replied to secretagentmole's topic in Rifle Reviews, Technical Help and Tips
That's a bit shit .......... I hope they bounce back for you -
The 2 places that I shouldn't be allowed to go unsupervised............
Jonjon79 replied to Jonjon79's topic in General Talk
Without mate Ginge did recommend trying to get a pair of her drawers at the time but, that would just be unprofessional -
The 2 places that I shouldn't be allowed to go unsupervised............
Jonjon79 replied to Jonjon79's topic in General Talk
Yes, that's the one - I stayed at home, under my bed. You can't be too careful eh. -
The 2 places that I shouldn't be allowed to go unsupervised............
Jonjon79 replied to Jonjon79's topic in General Talk
I've mentioned the girl at work before - she's less than adventurous with her food and, made it perfectly clear that she wasn't going to be trying any pig skin I sent her a couple of pictures today while it was cooking. I salted both sides and cooked it in the oven, turning it a couple of times. When it was almost finished, I put some honey on the fat side and, put it back in for a couple of minutes. I ran it over to work. The big yank loved it. She took more convincing - I told her if she tries a bit, I'll stop going on. Guess what - she tried it, liked -
The gun shop and the butchers Especially the butchers ............ Although, yesterday I was pretty good. Normally, I go in for one thing and end up with a bit of that, half a dozen of those, some of them, half of that, a couple of those, a tray of them Yesterday was some topside and a chicken breast for Sunday, a couple of bits of belly pork (because it looked so nice), some smoked bacon with the rind left on (haven't had that for ages), a bit of pork skin (he still gives it away or bins it) and, because I've seen it mentioned on here but I've never had i
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You've just put a deposit on an expensive bullpup without knowing what it's like?
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They just said on the news that last night he exchanged gunfire with soldiers and the police and, he's still on the run - who the f**k are they chasing? Jason Bourne?
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But....... Fury didn't win
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A New Scope Discovery!
Jonjon79 replied to secretagentmole's topic in Rifle Reviews, Technical Help and Tips
I keep hearing good things about these. Have you tried it with the NS on yet? -
It looks a lot better cooked
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Who cares? - 'orrible c**ts left dead by 'orrible c**ts. Crack on.
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Nice one Jimmy - they'll come come thick and fast now you've got the measure of a mate
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The one I remember from my younger years was Frank Bruno. I'd wait up to watch the fights with such hope - I can't even describe how much I wanted to see him put Tyson down ....... Alas, he had the tools to do it but, he lacked the mental toughness to carry it through - just one lucky punch or, a little more 'f**k you' from Bruno would have had me jumping round the living room. But, it never happened (god bless you Frank) ................. I can still hear the crowd now - Bruuuuuuuuuuno, Bruuuuuuuuuuno ?
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That might go nice as a crumble.
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Btw, I don't know what to call this section - I have a shitty ol' 2240 and, a Beeman C1 and a Mercury Challenger (with excellent restoration jobs ) that all shoot well
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You're definitely giving it the use it deserves Mark I moved it on because I had a lot of airguns and, I had the chance of a BSA Mercury Challenger. ......... As good as the 77 is, it didn't stand a chance against nostalgia. The seal was already broken when I got it - I think Davy had been having a nosey at Tony's handywork (?) .......... The trigger and safety come out by removing 2 pins right at the back of the cylinder (above the trigger block) - that seal is only effected if you unscrew the back block (hope that makes sense). At the moment,
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Gypsy boxing threads on THL - The gift that keeps on giving
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Very nice ........ I do like a bit of homemade crackling
