mole trapper 1,646 Posted July 17, 2022 Report Share Posted July 17, 2022 54 minutes ago, South hams hunter said: Mushrooms and lamb steaks. This garlic pepper is the bomb! I will look out for that one Quote Link to post Share on other sites
kanny 19,419 Posted July 17, 2022 Report Share Posted July 17, 2022 24 minutes ago, FLATTOP said: Cooked a leg of lamb on the rotisserie today @socks Spit and what with the weather and all the being out doors it was great I was even enjoying breathing in the smoke from the BBQ few beers, now smashing the Wilkins farmhouse Cider life is good, shame I can’t upload videos done some good ones with good sound ( Me being pissed ) Looks proper that 1 Quote Link to post Share on other sites
kanny 19,419 Posted July 17, 2022 Report Share Posted July 17, 2022 7 hour smoked pork shoulder joint ,shredded into pulled pork burgers 11 Quote Link to post Share on other sites
TOMO 24,880 Posted July 17, 2022 Report Share Posted July 17, 2022 4 minutes ago, kanny said: 7 hour smoked pork shoulder joint ,shredded into pulled pork burgers Nice....but I can't stand corn on the cob....how the heck anybody eats them is beyond me 2 1 Quote Link to post Share on other sites
iworkwhippets 12,247 Posted July 17, 2022 Report Share Posted July 17, 2022 corn on the cob, i love em. i like mine dropped in boiling water fer a few mins, then lashings of lurpack drizzled on em, eh, 3 Quote Link to post Share on other sites
Nicepix 5,650 Posted July 17, 2022 Report Share Posted July 17, 2022 5 hours ago, Stavross said: Most people go barbecue or something light on hot day like today, not in this house, full roast beef dinner Same here, but in our case it was roast chicken. So when I get back from mole-patrol tomorrow it will be chicken stir fry and on Tuesday risotto made from chicken stock. 2 Quote Link to post Share on other sites
Stavross 13,777 Posted July 17, 2022 Report Share Posted July 17, 2022 5 minutes ago, TOMO said: Nice....but I can't stand corn on the cob....how the heck anybody eats them is beyond me I’m the same, I think it’s the only food I won’t eat, I can’t even stand the smell of it, the only thing that smells worse to me is coffee could definitely go a pulled pork burger though 1 Quote Link to post Share on other sites
FLATTOP 3,679 Posted July 17, 2022 Report Share Posted July 17, 2022 5 minutes ago, iworkwhippets said: corn on the cob, i love em. i like mine dropped in boiling water fer a few mins, then lashings of lurpack drizzled on em, eh, Lurpak luxury butter now mate the price of it Quote Link to post Share on other sites
Stavross 13,777 Posted July 17, 2022 Report Share Posted July 17, 2022 6 minutes ago, Nicepix said: Same here, but in our case it was roast chicken. So when I get back from mole-patrol tomorrow it will be chicken stir fry and on Tuesday risotto made from chicken stock. I love a good risotto 1 Quote Link to post Share on other sites
FLATTOP 3,679 Posted July 17, 2022 Report Share Posted July 17, 2022 14 minutes ago, kanny said: 7 hour smoked pork shoulder joint ,shredded into pulled pork burgers Nice one Kanny knocked it out the park crackling looks great all this summer grub I love it 1 Quote Link to post Share on other sites
Nicepix 5,650 Posted July 17, 2022 Report Share Posted July 17, 2022 3 minutes ago, Stavross said: I love a good risotto I have to admit that she can make a chicken go a long way. Not as long as the stray chicken I kidnapped last week and dropped off at one of my customer's about 80km away. But she is thrifty. 1 Quote Link to post Share on other sites
TOMO 24,880 Posted July 17, 2022 Report Share Posted July 17, 2022 13 minutes ago, Nicepix said: Same here, but in our case it was roast chicken. So when I get back from mole-patrol tomorrow it will be chicken stir fry and on Tuesday risotto made from chicken stock. yep roast beef here today...it's been out the oven about 15 mins ...just put the vege on...be eating it in half hour or so ...yorkies in in 5 mins 2 Quote Link to post Share on other sites
mole trapper 1,646 Posted July 17, 2022 Report Share Posted July 17, 2022 Cooling down nicely here, watching thus years Jacob lambs smash up the chicken pen while I smash two cheeseburgers, they are doused in the obligatory carolina reaper hot sauce, if I'm peckish after she's knocked up a quiche too. 12 Quote Link to post Share on other sites
mackem 23,825 Posted July 17, 2022 Report Share Posted July 17, 2022 10 Quote Link to post Share on other sites
FLATTOP 3,679 Posted July 17, 2022 Report Share Posted July 17, 2022 (edited) 7 minutes ago, mackem said: Run out of likes looking good mate, that Tagine looks very good I’ve got one myself I must use it more. Edited July 17, 2022 by FLATTOP 1 Quote Link to post Share on other sites
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