WILF 44,334 Posted July 17, 2022 Report Share Posted July 17, 2022 (edited) 5 minutes ago, mackem said: Nice mate. My little lad wanted mussels today but went in the local supermarket and they had some on ice except I looked at the label and they had been packed 16 days ago ! I thought “no thanks”, just went with the cheat and used frozen prawns, mussels and squid. Edited July 17, 2022 by WILF Quote Link to post Share on other sites
FLATTOP 3,679 Posted July 17, 2022 Report Share Posted July 17, 2022 8 minutes ago, mole trapper said: Cooling down nicely here, watching thus years Jacob lambs smash up the chicken pen while I smash two cheeseburgers, they are doused in the obligatory carolina reaper hot sauce, if I'm peckish after she's knocked up a quiche too. Can’t beat a bit of reaper sauce 1 Quote Link to post Share on other sites
mackem 23,825 Posted July 17, 2022 Report Share Posted July 17, 2022 3 minutes ago, FLATTOP said: Run out of likes looking good mate Tagine in Canada looking over to the states eating Chinese marinade chicken 6 Quote Link to post Share on other sites
mackem 23,825 Posted July 17, 2022 Report Share Posted July 17, 2022 4 minutes ago, WILF said: Nice mate. My little lad wanted mussels Mussels and oysters, love them BBQ'd with a squirt of lemon 2 1 Quote Link to post Share on other sites
FLATTOP 3,679 Posted July 17, 2022 Report Share Posted July 17, 2022 Just now, mackem said: Tagine in Canada looking over to the states eating Chinese marinade chicken Continental with the all seeing eye Quote Link to post Share on other sites
mackem 23,825 Posted July 17, 2022 Report Share Posted July 17, 2022 13 minutes ago, FLATTOP said: Continental with the all seeing eye , 3 Quote Link to post Share on other sites
Borr 4,502 Posted July 17, 2022 Report Share Posted July 17, 2022 Hottest wings in Devon... Guts rumble as you take a bite.... 8 4 Quote Link to post Share on other sites
gnipper 5,966 Posted July 17, 2022 Report Share Posted July 17, 2022 2 hours ago, TOMO said: Nice....but I can't stand corn on the cob....how the heck anybody eats them is beyond me Fresh corn off the plant into the pan is lovely, much better than the stuff that's been sat round in the shop. 1 Quote Link to post Share on other sites
green lurchers 16,371 Posted July 18, 2022 Report Share Posted July 18, 2022 10 hours ago, kanny said: 7 hour smoked pork shoulder joint ,shredded into pulled pork burgers Beautiful 2 Quote Link to post Share on other sites
green lurchers 16,371 Posted July 18, 2022 Report Share Posted July 18, 2022 11 hours ago, FLATTOP said: Cooked a leg of lamb on the rotisserie today @socks Spit and what with the weather and all the being out doors it was great I was even enjoying breathing in the smoke from the BBQ few beers, now smashing the Wilkins farmhouse Cider life is good, shame I can’t upload videos done some good ones with good sound ( Me being pissed ) Beautiful work 1 Quote Link to post Share on other sites
mackem 23,825 Posted July 18, 2022 Report Share Posted July 18, 2022 Bass and spicy fish-balls. 11 Quote Link to post Share on other sites
green lurchers 16,371 Posted July 18, 2022 Report Share Posted July 18, 2022 1 hour ago, mackem said: Bass and spicy fish-balls. Liking that Mack 1 Quote Link to post Share on other sites
mC HULL 10,440 Posted July 18, 2022 Report Share Posted July 18, 2022 in the bbq tonight gl barbecue chicken minted lamb steak rib eye and some salt pepper chips nothing to exotic 9 Quote Link to post Share on other sites
green lurchers 16,371 Posted July 18, 2022 Report Share Posted July 18, 2022 21 minutes ago, mC HULL said: in the bbq tonight gl barbecue chicken minted lamb steak rib eye and some salt pepper chips nothing to exotic Nice mc what catapult did you use to fire them chips onto the plate ? 5 Quote Link to post Share on other sites
mC HULL 10,440 Posted July 18, 2022 Report Share Posted July 18, 2022 2 hours ago, green lurchers said: Nice mc what catapult did you use to fire them chips onto the plate ? done oven them gl nice to be fair if a bit spicy beef dripping best chips made from pig spuds not the big white uns soaked in drywite like they all are now i had a chippy for a few year 1 Quote Link to post Share on other sites
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