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Stavross last won the day on September 10
Stavross had the most liked content!
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12,561 ExcellentAbout Stavross
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Rank
Extreme Hunter
- Birthday 30/04/1978
Profile Information
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Gender
Male
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Location
Teesside
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Interests
All thing outdoors, if I've got my wellies on I'm happy
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The Unintended Keeper ( Diary of a keeping blagger )
Stavross replied to Stavross's topic in Rimfire, Centrefire & Shotguns
They will if they know what’s good for them, I don’t want the carryon I had last year with a few pillow casing them early in the season -
The Unintended Keeper ( Diary of a keeping blagger )
Stavross replied to Stavross's topic in Rimfire, Centrefire & Shotguns
Quick bird update, they moving further through the drives by the day, they will be done with the pellets by the end of the week, we are a little under 5 weeks before the first day so looking at them I think they should be tailed up and ready by then, as always there will still be some smaller birds on the first day so some selective shooting will be required -
Patio grouted, then off to feed the birds
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Well, I’m done in now, little nap is in order one more thing, I bought the so called posh gravy in a bag instead of making my own, don’t bother, I’d of been better off with bisto
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Corned beef, leek and potato pie and a chocolate and ginger cake, now on with the chicken dinner
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I’ve been having a bit of a clear out at home and came across these, I used to get this and Angling Times religiously every week, these are all from 2010 and have never been opened, there’s 16 issues, if any of you fisher folk would like them to have a flick through while sat on the pot let me know and I’ll send them to you instead of putting them in the recycling the dates are June 1st/8th/15th/29th July 6th/13th September 7th/14th/21st/28th October 5th/12th November 9th/16th/23rd/30th
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No cheese in this one mate
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Winter is on its way, time to get the stews on the go chicken, leek, carrots, new spuds, shallot’s, cooked off in white wine, black pepper and thyme, before chicken and veg stock added and put in the oven for 2 hours, definitely worth the wait
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To be fair, I couldn’t finish it and I’ve just got back in from a 4 mile wander trying to walk it off
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Cottage pie and a load of veg, using everything up out the fridge before shopping tomorrow
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Knew I’d get roped in on this patio, happy with how it’s gone down, just don’t like the slabs
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Parmesan, gives it a nice saltiness, does smell a bit off mind on its own
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Spaghetti bolognaise from scratch, none of that sh*t from a jar, does anyone else think mushrooms have no place in a bolognaise, she makes me put them in and they just don’t go together