Naff all to do with your question - sorry, but have to ask as I've been told all sorts in the past. Do Canada's make good eating?
Some say tough as old leather forget about them. Somebody else said take off the breast meat, treat like a good piece of steak and don't over cook - this I like the sound of.
As already said, sorry for hi-jacking thread but you seem to have an interest in Canada's so assume you must do something with em.