We're all curry fans in this house. Currys can be eaten any night of the week here, it's our 'go too' comfort grub. We make our own curries, sometimes with jars ( that we funk up with spices) or when making our own, we do from scratch.
Of late i've been doing a few that the woman who ownes Mowgli Street Food restaurants, Nisha Katona, does.
If anyone has had the pleasure of eating in a Mowgli, they are fantastic and her dishes to make at home are too!
The one i've screenshot below is a cracker, you can make it hotter if you like it that way. Oh and don't worry about the ginger o