no mate....dont like them any way ..fried,,,scrambled,,boiled omlet ect hate them ........yet i like quiche and ftiarta....but dont like egg custard tarts.. yeh odd i know
the new owners have to be cbi checked....and go through an initiation prosses that an american collage ilumini would be proud of....and after all that you might get selected to own one....
oh and there not keen on us sassanax having them
there was a huntsman or master years ago that wanted to be fed to his hounds.....of course the authorities wouldnt have it....so they cremated him and spread his ashes over the hound food....
im asuming its sheet netting and theres a knot ....? and your worried its going to be akward to do....and look messy?
fear not.....it can be done...yes its a little more akward and it doesnt look as neat as a net made from scratch...but you can just tie on in the normal way.....personly i use the carrick bend on the ring...but you can just use the half hitch as arry above says...
or if you want to avoid the big knot at the ring.....tie on and do an extra row of mesh...
Anybody around the Swindon area want a weeks laid ferreting next week....
by christ thats good of you mrs.....you not cutting the mustard any more .....