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  2. From the small number maybe 15 people I know who ended up on gear I’d say 8 are dead before 50 years of age. And nearly all of them ended up on it while doing a stretch and couldn’t ever shake it off then.
  3. Got some lovely beetroot and potatoes from the veg patch today.
  4. it kicked off in Norwich this afternoon at the Brook Hotel get thems furiners out boi....
  5. Bail means you’ve been released you thick twat …. Remanded means you’ve been kept in and sent to jail … you really haven’t a fecking clue …. Proper embarrassment you are ….
  6. There still any terrapins in there, D c? Not been there for a good few years.
  7. Grilled Lamb steaks , own new potatoes and runner. Beans .. mince sauce and cheapo gravy …
  8. If you saw that 10 years ago you’d reckon it was a joke. How times have changed for the worse it seems
  9. I like to spray as it’s quicker and I want to keep the heat in my smoker I have got a mop but don’t use it much, at the end of the cook I’ve got this little rubber type paint brush to put the BBQ sauce on if required.
  10. Wilfs new next door neighbour
  11. Borr

    BBQ Smoker

    I don't think so other than you can disturb the bark more with a mop, spray is easier I guess , lift the lid squirt close lid lol.
  12. Roath Park Lake, middle of Cardiff,free fishing,good few 30/40lb carp in it, evening session with my lad
  13. That's what I use, apple vinegar, dark soy sauce, and my own chilli olive oil. Mix it together and mop baste not spray. Is there an advantage doing a spray over mopping?
  14. Borr

    BBQ Smoker

    Cider is a good shout I've got some apple juice, might add a little apple cider vinegar....
  15. I use frenchies mustard binder for mine works a treat and it’s not too overpowering and scrumpy jack as my spritzer.
  16. Looks grand there mate. I'm waiting later on till September to hit the rivers around me water way down.
  17. weather looking good for tomorrow.....some excellent prizes for lurchers,terriers and family dog classes
  18. Today
  19. Chicken balti for me tonight, fully home made with dry spices it was definitely worth the 2 hours it took to make, ( I’ll still be taking a bog roll out in the field with me tonight, lol, )
  20. Nearly as good as this one that was stopped by police on the M1 look how many planks he has on the roof .. good advertisment for the roof rack though if it can hold that much weight
  21. @Borr If you've tried to msg me or call me mate, I broke my iPhone and I've got an android for now until I buy a new one, same number but don't have WhatsApp mate
  22. Borr

    BBQ Smoker

    I've done about 20 of them, but trying a few more things like yellow mustard binder and an applejuice spritzer, I'm doing two different rubs one a standard paprika garlic onion salt pepper one and a more salt pepper thyme type one....see how it goes...
  23. Keir Starmer V2 Politician Celebrity Card Face Mask - Ready To Wear, Fancy Dress | eBay UK WWW.EBAY.CO.UK They are unofficial images and are not endorsed or authorised by the person depicted or by...
  24. Top draw Arry !! Stunning !
  25. Pulled pork you need at least 4-5 hours for a full shoulder, low and slow mate, rest it and when you shred it get the juices and some BBQ sauce (homemade or shop bought) in there I do it in the oven and put a metal plate of wood chips on the bottom and a tray on the middle rack to catch all the juices. I have a "special" square shaped fan that I stick in the kitchen window to draw out the smoke coz it stinks the house out and the Mrs and neighbours kick off! Fuuck 'em it tastes divine and they soon shut up when I slap a butty in their hands
  26. I only had half of it cut off so you could have a cock ,8"s for a mate least I could do
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