What's cooking?

[Bakerboy 3,382]

4 hours ago, Leo Sayer said:

Knocked up some Greek yogurt and gluten free flour flat bread things for freezer . So morning butty , turkey sausages on flat bread with mustard and black coffee . 
 

 

I like the look of them

[Leo Sayer 1,734]

2 minutes ago, Bakerboy said:

I like the look of them

Dead easy mate, just simply mix Greek yogurt and any self raising flour but I use gluten free. Mix in a bowl till a consistency to roll and roll out with a wine bottle and flour and just simply a very quick fry each side in a frying pan till brown ish . Then done , can freeze or last a couple of days and a healthy bred

[TOMO 24,953]

1 hour ago, Leo Sayer said:

Am not sure weather am gluten fee tbh mate,  just sometimes bread makes me feel bloated and tired. So I knock these up as a healthier option and are great with a ruby and they only take 5 mins to knock up.

Tell me how you make them mate?

[Stavross 13,830]

16 hours ago, ditchman said:

christ thatlooks nice.....to cool a currydown...add sugar.....to heat it up add vinegar..

I didn’t know that about sugar, my Indian friend always said that in hot curries like vindaloo and phaal you have to use a toddy type vinegar so it gives a sourness and takes the edge off the chilli powder while still keeping its heat, I’m not a fan of them, I can do a vindaloo at a push, had a phaal once an thought I was going to die ( lol )

[Stavross 13,830]

Cornbeef pie/pasty type thing done, ready for baits for the next couple of days

[Leo Sayer 1,734]

7 minutes ago, TOMO said:

Tell me how you make them mate?

Search a few posts up pal , I did for bakerboy

[FLATTOP 3,685]

2 and a bit hours in photos don’t do it justice videos are better but can’t upload.

Edited September 10, 2023 by FLATTOP

[Arry 18,791]

Did a Spatchcock Guinea fowl with spuds and veg from the garden. Except the tender green I found in the bottom of the fridge.

Cheers Arry

[TOMO 24,953]

1 hour ago, Leo Sayer said:

Search a few posts up pal , I did for bakerboy

Lol...it was just above my reply..

Cheers

[borderboy 80]

30 minutes ago, Arry said:

Did a Spatchcock Guinea fowl with spuds and veg from the garden. Except the tender green I found in the bottom of the fridge.

Cheers Arry

What’s the Guinea fowl like to eat? 

[Arry 18,791]

8 minutes ago, borderboy said:

What’s the Guinea fowl like to eat? 

Very nice mate move flavour than Chicken but similar. Probably because the Chickens these day are very young and fast growing Cornish Cobb breeds. 

Cheers Arry

[ditchman 1,612]

1 hour ago, FLATTOP said:

2 and a bit hours in photos don’t do it justice videos are better but can’t upload.

that looks seriously nice.....

[Stavross 13,830]

Beef dinner for the 3 of us, sat listening to how all men are bast*rds, maybe if you could do a dinner like me, you wouldn’t be getting divorced ( lol )

[shaaark 10,187]

12 minutes ago, Stavross said:

Beef dinner for the 3 of us, sat listening to how all men are bast*rds, maybe if you could do a dinner like me, you wouldn’t be getting divorced ( lol )

I suppose not really a laughing matter, but those dinners do look great, stav!! 

[low plains drifter 9,575]

6 hours ago, Bush Rummager said:

No mate.. they were actually Heinz! And it was also a small half tin. Don't know how they ended up in the cupboard because we don't buy Heinz or half cans! Lol..

Were you in the right house?