torchey 1,202 Posted April 5, 2016 Report Share Posted April 5, 2016 Leek soup Cawl Faggots Cockles Welsh rarebit Laverbread Welsh cake Welsh black beef Welsh mountain lamb Welsh by any chance lol 5 Quote Link to post Share on other sites
mattyg 1,862 Posted April 5, 2016 Report Share Posted April 5, 2016 Brixham crab Bucket of mussels ( if anyone's ever down this way try the Anchor at Cockwood, near dawlish, straight from the estuary massive bucket. Cockles Fresh mackerel, straight from the sea on a plate ASAP. scallops Toad in the hole Roast.. Any roast Beef Wellington Local deserts, cream tea or junket Sticky toffee pudding with custard Never pass up a trip to the anchor when I'm down there.... They do mussels 20 ways! 1 Quote Link to post Share on other sites
tillylamp 1,809 Posted April 5, 2016 Report Share Posted April 5, 2016 for me, korkers sausages and mash,is my favorite, but i like the old food like my gran used to cook, like proper spotted dick, bacon and onion pud, meat pud, but all have to be made with suet, stew and dumplings, my mum was always cooking, apple pies, cherry pies, stewed apples and evaporated milk, rhubarb crumbles, good plain homely foods are the best, but i do enjoy a takeaway now and then, we've started to add some other foods now as my wife has arthritis, more anti-inflammatory foods like teriyaki chicken, turmeric chicken, and other spices that help, i make them myself, and i must say they taste pretty good, 5 Quote Link to post Share on other sites
NEWKID 26,211 Posted April 5, 2016 Report Share Posted April 5, 2016 Brixham crab Bucket of mussels ( if anyone's ever down this way try the Anchor at Cockwood, near dawlish, straight from the estuary massive bucket. Cockles Fresh mackerel, straight from the sea on a plate ASAP. scallops Toad in the hole Roast.. Any roast Beef Wellington Local deserts, cream tea or junket Sticky toffee pudding with custard Never pass up a trip to the anchor when I'm down there.... They do mussels 20 ways! It's always been good for em, for as long as I can remember.... You was only a couple of hundred yards away last year when you were bagging on bass!! Lol Quote Link to post Share on other sites
Kay 3,709 Posted April 5, 2016 Report Share Posted April 5, 2016 Had liver & onions the other day forgot how nice it was 1 Quote Link to post Share on other sites
jok 3,036 Posted April 5, 2016 Report Share Posted April 5, 2016 Scotch pies. Shepherds pie. Cornish pastie. Rabbit stew. Irish stew. Welsh rarebit. Faggots and mushy peas. Tripe and onions. Beef Wellington. Fish and chips. Liver and onion. Roast potatoes. 2 Quote Link to post Share on other sites
WILF 44,334 Posted April 5, 2016 Report Share Posted April 5, 2016 I find it hard to believe that no one has mentioned Arbroath Smokeys 1 Quote Link to post Share on other sites
Tiercel 6,986 Posted April 5, 2016 Report Share Posted April 5, 2016 Top of the list has to be good gravy. Roast, any meat from Mallard to sausages, and everything in between. Brawn. Stilton. A good cheddar Crispy chips. Corned beef egg chips and tinned tomatoes before you go out drinking on a Friday night. Cawl warmed up on a cold January morning for breakfast. Felinfoel faggots, mushy peas, boiled spuds and gravy in a bowl and eaten with a spoon. Young rabbit deep fried in beef dripping and eaten with a couple of rounds of bread and butter. Leek in a crispy cheese sauce, crumple a packet of crisps over the top of the cheese sauce. Ham and a mustard and parsley sauce, peas and potatoes. Pigeon breasts stuffed with a home made garlic and herb stuffing. The list is endless but it has to be home made. TC 4 Quote Link to post Share on other sites
Tiercel 6,986 Posted April 5, 2016 Report Share Posted April 5, 2016 Just reading other peoples lists and there are so many of the listed foods that I love and eat. But with so many dishes on offer why oh why is it so fecking hard to decide what to have for a main meal? TC 1 Quote Link to post Share on other sites
NEWKID 26,211 Posted April 5, 2016 Report Share Posted April 5, 2016 I find it hard to believe that no one has mentioned Arbroath Smokeys Was leaving that to fanny balls..... AKA Haymin lol Along with clootie lol 1 Quote Link to post Share on other sites
NEWKID 26,211 Posted April 5, 2016 Report Share Posted April 5, 2016 Top of the list has to be good gravy. Roast, any meat from Mallard to sausages, and everything in between. Brawn. Stilton. A good cheddar Crispy chips. Corned beef egg chips and tinned tomatoes before you go out drinking on a Friday night. Cawl warmed up on a cold January morning for breakfast. Felinfoel faggots, mushy peas, boiled spuds and gravy in a bowl and eaten with a spoon. Young rabbit deep fried in beef dripping and eaten with a couple of rounds of bread and butter. Leek in a crispy cheese sauce, crumple a packet of crisps over the top of the cheese sauce. Ham and a mustard and parsley sauce, peas and potatoes. Pigeon breasts stuffed with a home made garlic and herb stuffing. The list is endless but it has to be home made. TC 3 part grown rabbit fried with a few slices of crusty bread.... Oh yes mate 2 Quote Link to post Share on other sites
WILF 44,334 Posted April 5, 2016 Report Share Posted April 5, 2016 I find it hard to believe that no one has mentioned Arbroath Smokeys Was leaving that to fanny balls..... AKA Haymin lol Along with clootie lol Last time I was up there he did get me two to eat on the journey home......beats the shit out of motorway fast food mate. 1 Quote Link to post Share on other sites
Fly The Boy 330 Posted April 6, 2016 Report Share Posted April 6, 2016 Scotch pies. Shepherds pie. Cornish pastie. Rabbit stew. Irish stew. Welsh rarebit. Faggots and mushy peas. Tripe and onions. Beef Wellington. Fish and chips. Liver and onion. Roast potatoes. Irish stew were not British, but your welcome over for bacon and cabbage put hair on your chest, then to the local for a gallon of Guinness, do some farting after that................ Quote Link to post Share on other sites
s.e.s.k.u 1,893 Posted April 6, 2016 Report Share Posted April 6, 2016 Yorkshire puddings and onion gravy.. As a kid my Mam used to make it on a Sunday before we had our roast dinner.. Quote Link to post Share on other sites
Malt 379 Posted April 6, 2016 Report Share Posted April 6, 2016 Welsh cakes Bara Brith Lamb chops Cawl Nice pies Haggis Fish pie Cockles/sea food in general Quote Link to post Share on other sites
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