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ditchman

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Everything posted by ditchman

  1. ditchman
    Perch cleaned and scraped.....then slashed on the flanks and buttered...and grilled....is in my view far tastier than trout when i was a nipper and got a decent pike...it was cleaned and filleted and soaked in vinegar and salt and water overnight prior to cooking...(used to get rid of that muddy taste)
  2. ditchman
    christ ...you boys dont alf post some good stuff up...
  3. ditchman
    that needs a norfolk dumpling ...a biggen
  4. ditchman
    i do like belly pork...that cabbage goes well with that................thats proper boody nosh..the type of food you want after a cold hard day at work....not some deliveroo shit most of the kids today would look at that and think "what the fox hat...? "
  5. ditchman
    i had a clutch of spaniels .....and know what you are talking about.... i used to works on big earthworks...and years ago we were stabilising an embankment with a thick mesh...it was about 2" thick...spongy...it looked as if it had been made with squirting jets of plastic.....this was pinned to the embankment and hydro-seeded..... i knabbed a few squre metres of it...and cut it to fit the dog bed...the wet dogs loved it...they would lay under the infa red lamps and the air would circulate around them and underneath....every couple of weeks i would take it out and spray it down with t
  6. ditchman
    i get fat just looking at this thread..
  7. ditchman
    the last time my wife gave me something...i needed penicillin
  8. ditchman
    very rarely see rowan jelly for sale...its about but not as good as the stuff that is homemade and picked in the highlands and glens.....
  9. ditchman
    [BANNED TEXT] no Rowen jelly ?
  10. ditchman
    that is a thing of beauty
  11. ditchman
    comfort food today...homemade sauce (not pkt mix).... chicken fell off the bone.....
  12. ditchman
    Richmond sausages ?
  13. ditchman
    that is a joy to behold..
  14. ditchman
    proper food.....nice to see
  15. ditchman
    all your stuff puts me to shame
  16. ditchman
    if i ate all that ...i wouldnt be able to shop or move for at least 5 days
  17. ditchman
    love mushrooms in spag sauce.............dont like my sauce sloppy...i mix up the spag or that flat stuff with the sticky thick meat sauce and serve with home made parsley and garlic/butter oven done bread... celery and carrot in the mix as well
  18. ditchman
    thats what Lee&Perrin's was made for.........................thats looks excellent
  19. ditchman
    oooohhhhhh you've made my ring itch
  20. ditchman
    lets face it ..them chickens are a bit too young....almost a peodophile pousson
  21. ditchman
    whats with the egg on lamb chops....is this some drug infused fusion food ?
  22. ditchman
    how are the live eels old mate....are they wriggle ready ???
  23. ditchman
    Cheap roasto...with or witout gravy..... gravy made with Bisto old skool...mix liquid from meat....add a spoonful redcurrant jelly.. water add to meat juices in pan..with crushed half an oinion bring to the boil ..add more if needed cooking water.... if im having gravy with pheasant or partridge i usually add a large tot of sherry chicken thighs off the "eat now or die shelf" ...
  24. ditchman
    good for making fried sweetcorn patties to have with chilli-con-carne...
  25. ditchman
    my experiences with emergencysex are very varied.............ask MEL3........he was in his day the man to go to for hamsters and ginger..
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