ditchman
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Everything posted by ditchman
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thats really quite funny .....would be fun to come out with that at a la-di-da dinner party.....the wimin would have the vapours and do a little wee in shock
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you are quite right....sometimes i mix the spice up with a live greek yogurt and leave in the fridge overnite.....i might well do that next time
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25 sprouts......thats SAS food......hope your explosive liecence is up to date
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good pic's and top report
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doing a tandorri for 2 morrow....i use a very rough ground tandorri spice...added ginger ...garlic...lemon....chili flakes ...oil ...garlic (fresh).... then rubbed it into the chick breasts...will leave it overnight in the fridge....will make a bombay boona to go with it..then serve up with quatered lime and bas' rice .....................................................BOMBAY BUNA BOOGALOO FROM BOOGISTAN
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the 2 worstb airlines i flew in were SABENA.....(such a bloody experience never again) Air Uganda the airuganda wasnt allowed to land at Heathrow because the electronics never worked proper....the flight i missed out of Juba airport....cause i got a puncture in thelandrover...and the flight left early ...crashed in Rome (lucky escape)
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i did hear a stat' that at any one time 78% of indians have the squits............
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you are quite right....but i chucked a load of extra vedge in........i was looking for a quick no-brainer meal without the faff and it was ok...not as good as homemade stuff ... ive just rubbed a tandorri homemade powder into a couple of chicken breasts...with a bit of oil and garlic and chucked it in the fridge overnight...for 2moz
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carrabean rice with extra stir fried vedge...and BBQ ribs from the ye ole co-op........not as good as homemade but nice and tasty for some quick nosh
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thank gawd ...real food....seeing all them pictures of that green stuff gave me a heart attak
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make a change from last year......that fresh ginger butt plug was a bit hot
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what a bummer.....i bet that really hit you..
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wont put anything xmasy up ...just cant be arsed....just have some nice foody bits and pieces and lots of bubble and squeak
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what are you doing on here.....you told me you were going stalking in yer woodland and reproffing your caravan roof there........"ooohhh i shall be incomunicado for a few days shit "
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quite honestly ...that scrimbled egg looks quite nice......i have put alot of strange stuff in my mouff over the years....but advocado and olives and raw tomatoes ...just make me retch...just the thought of them makes me gerp.... i proberly need some sort of councilling
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proper man food..........thats just full of testosterone ..........your mrs is in for a nice surprise after her film
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weird mix that..............just dosnt seem right
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he wont be long on this earth....regardless of the armed security he has around him..
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Hong-Kong fooey el supa noodle....naught wrong with pot noodles added load of shrimp water chesnut onion spring onion and a homemade plum sweetand sour sauce luvely jubbly
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like your style.................we (in our house when she was alive) always shared duties.......she cooked it and i slept it off..
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oxtail in any form is the tastiest beef ever....have eaten it in a spag sauce...awesome dude
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always being careful not to tread on the hamsters
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we are a bit short of daffodils to wander thro around here unfortunatly
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if it smells of kippers.....she has been sitting on the ashtry on the sofa all night
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they smelt different......and when i say different ....i mean different
