ditchman
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Everything posted by ditchman
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very popular in Korea...(south)
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Delia Smith has gone on record saying that anyone who uses white pepper is common and not a cook.....i use white and black pepper all the time.......yorkshire puds and gravy made from the juices of the beef ..would not work without white pepper......white pepper and salt for my boiled egg ..... needless to say after the pic was taken....white pepper was applied the spode is going nowhere...its just ive been looking at it for over 50 years that and bloody "eternal bow" which my wife bought and i hated.... now both are gone i can cook and eat what i want i can have
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smoked eel on buttered toast ....is bloody good eating....the dutch have that for breakfast
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believe me that is one pie you wouldnt want to eat...........far to rich....and quite piqaunt..
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my proctologist..........is going going to give me hell on tuesday...when he goes in for a gander
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well im going 2 live eels and a otter...........pet shop boys on standby
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Hamsters are getting very short at the moment...........there are some really good deals on 2nd hand ginuea pigs on E-Bay sum ole boy down wroxham way...uses a trained mink......sum folk like living dangerously
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thats what they will be using when they run out of rubber for inflatables crossing the channel
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jeesus ...i forgot you were still alive.......i would rather have a boner in my throat that a hamster up ones bum....your go to "snack"...
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got some new plates...mums old spode have gone to the bottom of the cupboard..... Coc-O-Van............made the sauce (not pkt stuff)... looked a bit sad before i chuck it in the oven...so chucked in a good slug of Malbec good helping of vedgetable de la gas... jobs a gooden
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officer Dibble...mate.....Benny gave up as he got a bone stuck in his throat
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Perch cleaned and scraped.....then slashed on the flanks and buttered...and grilled....is in my view far tastier than trout when i was a nipper and got a decent pike...it was cleaned and filleted and soaked in vinegar and salt and water overnight prior to cooking...(used to get rid of that muddy taste)
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christ ...you boys dont alf post some good stuff up...
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that needs a norfolk dumpling ...a biggen
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i do like belly pork...that cabbage goes well with that................thats proper boody nosh..the type of food you want after a cold hard day at work....not some deliveroo shit most of the kids today would look at that and think "what the fox hat...? "
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i had a clutch of spaniels .....and know what you are talking about.... i used to works on big earthworks...and years ago we were stabilising an embankment with a thick mesh...it was about 2" thick...spongy...it looked as if it had been made with squirting jets of plastic.....this was pinned to the embankment and hydro-seeded..... i knabbed a few squre metres of it...and cut it to fit the dog bed...the wet dogs loved it...they would lay under the infa red lamps and the air would circulate around them and underneath....every couple of weeks i would take it out and spray it down with t
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i get fat just looking at this thread..
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the last time my wife gave me something...i needed penicillin
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very rarely see rowan jelly for sale...its about but not as good as the stuff that is homemade and picked in the highlands and glens.....
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[BANNED TEXT] no Rowen jelly ?
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that is a thing of beauty
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comfort food today...homemade sauce (not pkt mix).... chicken fell off the bone.....
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Richmond sausages ?
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that is a joy to behold..
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proper food.....nice to see
