ditchman
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Everything posted by ditchman
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ooooooohhhhhhh a squeaker ...you dirty boy.....you do do spoil me
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dont forgot the hamsters and we will elope tomorrow night under a full moon
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finishing stuff up out of the fridge..... egg and chips and some
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i do like spag bol that aint sloppy....that looks just right......when i do tagertelli bol i dry the Tag/ off in the frying pan...then chuck the sauce in....which really sticks to it
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when i do mashed carrots with black pepper butter and sherry i always adda tin of baby carrots goes well with roast pheasant
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nothing wrong with tinned spuds...........(if one can affordthem)......great for curries and slowcooker stuff
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jeesus ...there is some top stuff on here today...that breky looks superb..and sunday lunch... love what folk put up on here ...gives me ideas what to cook us blokes love our tums..
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to get your norfolk citizen ship award....your dumpling needs to be bigger.....that one is a mear pimple ..
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"Oi loikes pig meat" belly pork off the cheap shelf.."eat now or die shelf"...........i have some left and do a Tandorri later orn in the week the casserole was melt in yer mouff....
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bit of apple sauce please
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just perfection...................
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that'll do nicely....im on my way
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nice and simple..........i prefer tagatelli....very rarely eat spag now.....might well have a go at that..
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weeellllllll.......that was the same question that was asked about 5 mins ago on another forum... and my reply was..... i was going to do that plate plus 2 sices of black pudding...(which i have in the fridge as we speak) 2 eggs...baked beans and brown sauce..............then i looked at it logically and realised my brain was making appointments my tummy cant keep.
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Mega crumpet brunch....Jeemes idea steam fried button mushrooms...smoked back bacon....toms with Lee&Perrins and white pepper jobs a gooden
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why so ?...............is the Downing street cat going to bend Wilfs pussy backwards over #10's bootscraper and give it a good seeing to ?
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its a used pet shop boy bean.............
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Dosnt matter who is leader ....the problem is the disloyal greedy fack mouthed cowardy back stabbing barstards behind you..in the party...........and that includes the bloody commie champagne kiddy fidling civil servants
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bloodysuperb.....i think i will have that next week....really fancy that
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well i wish he would hurry up......i know they have to plan and stuff....just get on with it fer chists sake
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christ Mel that sound to die for ..with a crusty fresh roll or 2...........you need a 2nd mortgage for fine scallops now i will try the chowda version and add mabe chopped crab sticks few king prawns...and a little pot of crab paste all gently stired in i rekon you could do it with haddock and muscles and stuff
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its a super easy dish to do.....no la-di-da fancy spices....if i were doing the chowder version i would do the chopped leeks and onions in the steamer first...and add king prawns and a scooped out crab or crab sticks if they are decent ones...maybe use monkfish chunked up will defo do it again
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yup without the onions and leeks......cullen skink is the scottish chowder.........really simple reciepe
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An old Victorian dish...........most young kids would look at that and go ""eerrr fish in milk ...yuck" but older folk knows better............when i was young i would have had half a loaf of tiger bread with this to mop up the gravy,,,but that would kill me now...
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i have in the past used cider for muscles....cider single cream chives thin sliced onions and fresh garlic..
