ditchman
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Everything posted by ditchman
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dont know what it is ...but it looks nice
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nothing like the smell of a wet spanner in the back of a hot car
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Times gone by...........just some of them
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yup..........i would eat that anyday.........if latch key kids ate that and the like ...........they would rule the world
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fly spray ...works every time and quick................but it will sting yer knackers for a short while
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sir cyril smith knight of our relm
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he looks totally and utterly worn out....and i really dont think he cares anymore....he just wants to be at his home.........and really i dont blame him.....it is incredibly difficult and boring being nice to people who you really dont givea shit for............
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yup get rid of the lot of them............... "LONG LIVE PRESIDENT BLAIR AND HIS ISSUE"
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thats"fusion" food ..............its got mint jelly on it...
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Hungarian googlies with big ole suet dumplings.......it were georgeous...dumps' tasted of beef and fresh bread with a peppery twang
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i do like a quiche...and that looks a gooden
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he put his cancer down to playing trumpet in ronni scotts
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20 mins under an infa -red lamp......it dosnt cure it but relaxes it...so it can rectify itself
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good wholesome tasty food............young kids today dont know whatthey are missing with all this bloody deliverooo shite...........its just shear laziness ......there is a great feeling of acheivement when you purchase real meat and vedge and asseble it into something that is healthy and very very tasty ....
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i used to be mad keen on rabbit ..espesialy friers...just rolled in flour and pepper salt and herbs andfried in butter ........ but ten or so years ago i totally lost my taste for rabbit.....mum used to tell me that when she was in the WAF they used to serve up in the NAFFI rabbit pie as chicken...she loved it i will still eat hare tho' ...strange
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its been years since ive had faggots and mash...........you are going to get alot of ticks forthat
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supa-noodles are my crac cocaine.....everytime i have them i make a different stir fry sauce....you can use fatty pork...chicken...shrimps.....or just vedge on its own...
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treat firing pins like shock absorbers....never change one ...do both........the smith i used preferred to make new pins he would harden and temper them..it was never expensive
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is he frightened i might "interfere" with him
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im on my way over .............
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she looks after you well...and that steak looks the right coulour by being cooked in the right heat......when i used to run my BBQ up..(old oil drum)....i would waituntil my apple wood turned to charcoal...and cook my steaks straight ontop of the charcoal......scoached on the outside and juicy in the middle
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oh...you checked first did you............cant be too careful as to how sexes identify these days
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come mel ...you've spent alot of time and effort in sucking wimins eggs out.......how bad can that be eh ?
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oohh dear ..that looks a bit grim
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never even heard of salted eggs.............what are they like ?...how are they made are they boiled andthen salted or just left in salted water.................i need to know
