ditchman
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Everything posted by ditchman
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ooohhh im tempted to get my poacher out now....i have some really decent eggs supply at the moment
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Mortimer spoils it ...he is a unfunny total dick head................would have been better with Gazza ..at least he knows how to fish...
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oohhhh dipping your little soldiers
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thursday (when i was a young kid) i never strayed far from home...i would take my air rifle (webley Mk 3 .22)...or my rod.....i would have a good early brekky...and mum would pack me off at 7 with 3 sausages (raw) and an egg and baco foil.....at lunch i would drink from the spring and make a camp fire cook the bangers on a stick and the egg in the baco foil.... i would get home and have ham egg an chips and beanze....
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monk fish can be used inplace of scampi.....and is great in fish stews
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The Danish do a similar type of watery looking stew....its done in a tall pyrex cylinder on the cooker....they put lumps of mutton in it ..spuds...cabbage...green pepper corns...........very tasty with fresh bread
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that sweet chili thing looks nice
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Packet of Rennies on standby......ony allow myself this once a fornight now
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" The Malestrom snack"..........stuff that made the British Empire "doncha know"
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thats really quite funny .....would be fun to come out with that at a la-di-da dinner party.....the wimin would have the vapours and do a little wee in shock
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you are quite right....sometimes i mix the spice up with a live greek yogurt and leave in the fridge overnite.....i might well do that next time
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25 sprouts......thats SAS food......hope your explosive liecence is up to date
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good pic's and top report
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doing a tandorri for 2 morrow....i use a very rough ground tandorri spice...added ginger ...garlic...lemon....chili flakes ...oil ...garlic (fresh).... then rubbed it into the chick breasts...will leave it overnight in the fridge....will make a bombay boona to go with it..then serve up with quatered lime and bas' rice .....................................................BOMBAY BUNA BOOGALOO FROM BOOGISTAN
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the 2 worstb airlines i flew in were SABENA.....(such a bloody experience never again) Air Uganda the airuganda wasnt allowed to land at Heathrow because the electronics never worked proper....the flight i missed out of Juba airport....cause i got a puncture in thelandrover...and the flight left early ...crashed in Rome (lucky escape)
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i did hear a stat' that at any one time 78% of indians have the squits............
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you are quite right....but i chucked a load of extra vedge in........i was looking for a quick no-brainer meal without the faff and it was ok...not as good as homemade stuff ... ive just rubbed a tandorri homemade powder into a couple of chicken breasts...with a bit of oil and garlic and chucked it in the fridge overnight...for 2moz
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carrabean rice with extra stir fried vedge...and BBQ ribs from the ye ole co-op........not as good as homemade but nice and tasty for some quick nosh
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thank gawd ...real food....seeing all them pictures of that green stuff gave me a heart attak
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make a change from last year......that fresh ginger butt plug was a bit hot
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what a bummer.....i bet that really hit you..
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wont put anything xmasy up ...just cant be arsed....just have some nice foody bits and pieces and lots of bubble and squeak
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what are you doing on here.....you told me you were going stalking in yer woodland and reproffing your caravan roof there........"ooohhh i shall be incomunicado for a few days shit "
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quite honestly ...that scrimbled egg looks quite nice......i have put alot of strange stuff in my mouff over the years....but advocado and olives and raw tomatoes ...just make me retch...just the thought of them makes me gerp.... i proberly need some sort of councilling
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proper man food..........thats just full of testosterone ..........your mrs is in for a nice surprise after her film
