never even heard of salted eggs.............what are they like ?...how are they made are they boiled andthen salted or just left in salted water.................i need to know
Jalfrezi in the casserole dish with an egg......boiled eggs in curry in some regions of India are very popular
put fresh chili's in and a chicken stock cube.......
it didnt hang around long
im full of the screws today...didnt fancy cooking so grabbed stuff off the chiller shelf at the co-op
sprayed the SFC and chips with lo-cal oil/spray ...to stop it drying out
to be fair it really hit the spot with Brandston beanz
That is the kick of it...not always the monetary valaue ....its the history/simple story behind these finds....
i remember the times i have lost change outside ..half crows...2 bob bits ..........i was bloody gutted
my mate is always down some beach........but he never does the beach itself...he sticks to the dunes where people over decades have been sunbathing and doing picnics......the ammount of stuff he has found is staggering....decent rings top quality watches ....loads and loads of change (old stuff) neck chains...the list goes on.....
his trick is saying to himself..."now where would i set up a picnic ..out of the wind and where i can see the kids..."
you dirty boy....you promised me you wouldnt tell
just to put it out there Mel 3 is the editor -in-chief of Hamster monthly.....and sits on the ETAB (european testing agency board).....of Imported european Hamsters
edit......he is also known on certain websites as "The Tipton Tickler"..Hhhhmmmmmmmmmm
HHHhhahhahahhahahaaaaaaaaaaa..................i wus brung up on dumplings made [BANNED TEXT] fresh stewart parsley and grated onion,,,,,,ive worked in places where you cant get bread.......but i alwus had me dumps...keep you orn a troshin boi
my lunch today is ...tin of beans with sausages in it ... on toast (co-op).....just cant be arsed to cook anything
might stir fry some noodles this evening with bits of vedge in it
until then i will salivate on all the wonderful things you post up on here
nice job ...bet it was tasty.................one critic...................them dumplings were more like dimplings.....piddling little things
i like a dumpling about 5-6" across on a seperate plate ...so i can do dippies..
simple bygone food ofyesteryear
no bloody fancy 'erbs an spices...and some nice green steamed cabbage
simples
no cooking oil in it just butter on the cabbage....and no salt ...just a bit of pepper