I have been making Sloe Gin for a few years, and when finished I emptied the used Sloes on the compost heap, this year I have tried two new recipes, one I have filled the demijohn with 5 pts of cider, you shake for a Month then ready to drink, its supposed to taste of Sloes, and gin apples, and the stone of the Sloe a slight Almond taste,
The other is a Bottle of cheap Brandy pored over the finished Sloes. it must cover them, you add a little sugar, and again shake for a month, then ready to drink, this it says produces a fiery tot, enjoy.
Another I have heard is to put the Sloe mush in a bo