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socks

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Everything posted by socks

  1. No excuse for that and sooner the dog gets sold the better for it .....
  2. Unless tomo tells you ..............
  3. Fukcing stinking rat you would think he would have learned how to spell greyhound and bedlington also ..........
  4. Then you will never know lol ......
  5. I have hunted that wood on many occasions I thought the dogs were pulling on something big .............
  6. Lol to be honest I was convinced it was a wooly mammoth .............
  7. Will an electric wet stone and regular steeling keep the blade sharp ?
  8. Something not right here i am a rural pest controller and to be so you need to have a wide variety of rural knowledge and that includes the basics of dog work .... FFS it's only ratting the meat of agricultural pest control .................
  9. I have got around a 100,000 acres ........................
  10. Not at all that is a most definitely a Mongolian fuckpig I hunted them back in the forties using a special breed of tracker shrew and a specialised pea shooter.......
  11. Would that knife be a general duty knife and what could,it cope with before losing its edge mate
  12. You are obviously a top dog man LOL ..............
  13. socks

    fao simoman

    Lol only just looked at the picture properly ... But jhas anybody tried wallaby ?
  14. socks

    fao simoman

    Anybody ever eaten one . Wonder what they taste like .
  15. There is no dramas I can collect it on Saturday
  16. Brilliant 10 mins from me I live in Upavon? Send me a contact number I will more than likely come and grab half a pig tomorrow .
  17. This is a still taken from the footage funny looking fox.
  18. I take it when you say leg joints one of them will be a shoulder joint mate. I only live 20 mins from Salisbury so that ideal.
  19. That has to be the single most stupid thing a hunter could do lol. Talk about fecking it up for yourself .........
  20. Ok mate where are you and what cuts would I get for half a pig and how much weight in sausage is included. Cheers ken.
  21. It depends on weight and what cuts are available ............
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