Borr
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Everything posted by Borr
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East Devon ?
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Met up with a mate to introduce boys to a bit of camping, sausages on sticks and marshmallows for afters , knives and an axe all good fun. Got a big parcel cooking with diced beef potato , onion and carrot with butter , Worcester and seasoning. Going to be a late one tonight....
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Looks amazing mate well done ?
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He's brilliant imo
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Good times happy digging ?
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I watched latest standup , one of the things I struggle with is the shock factor modern comedians seem to have to invoke, dead baby jokes but I like his general take on things , I'm an atheist and against woke nonsense so can enjoy about 90% of it . Watched first series of his TV series and thought was well done but bit heavy for me , office I enjoyed , I'd say most of all enjoyed him destroying celebs at golden globes or whatever can watch that all day lol....
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Are they rubbish?
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I went a further junction down the motorway for meat for camping with kids, bugger was shut , so got cider under guise of coffee and cakes for wife and kids , taking youngest to get meat while other does maths. About to research cooking on a crucifixion over fire...might be spatchcocked chicken...
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Snowy the Joey?
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It's in all kinds of water, cordials , ciders etc
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The above butcher did some 22 HR cook ? , think that was including a water bath thing though. Bet they're good once it all melts ?
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I'd say he was part of the bortac entry team that did the job, apparently made up from various teams, had shields, got the key made entry and I'd have thought there was more than one of them firing....regardless, when you read the time line seems to last forever poor children....
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Get well soon Keith . ?
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Still managing to stay positive through these tough times then ?
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For anyone looking for something different cut wise, my local butcher... A couple of unusual BBQ Cuts for UK BBQ Week What our American cousins call the delmonico, an extension of the longisimus dorsi muscle, the same muscle that produces Ribeye and Sirloin, at just over half the price. If you get a good one you can grill or it makes a superb low & slow cut (at the back in the picture) The second is what can be best described as the chuck cap. It needs to be picked out a bit so it has some marbling, but is great for a long cook for pulled beef, or beef burnt ends. It is
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Not a fan of racing , horses , dogs, cars bikes around they go , not into gambling either, or mass gatherings lol.
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British Manufacturing investment, May highlights Rolls-Royce: 400 new jobs Airbus: £100 million investment, 500 jobs MS-RT: New factory, 150 jobs BMW Swindon: New facility Vauxhall: New facility, 150 jobs Greencroft: New £20 million factory Molson Coors: £13 million investment Lotus: New Norfolk factory #goodnewsarticlesandvideos
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I view it as a well earned street party for the British public, nice to see flags flying and a bit of a morale boost after the last couple of years,
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Looks amazing, Gert lush ??
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I need to start training lol. Too much BBQ and beer atm....
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I liked this one....
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Cracking scenery , good effort. ?
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I'd use a whistle then the wife can't wreck training ?. ?
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Lovely looking pup, I'm sure if you get the basics in like recall stock training you'll have some fun with her.
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Can take a while eh, I won't do a brisket for a while because cooking time is a bit much , had to keep people waiting for ribs last night but if you're six hours in no point pulling them off early. I'm all about internal temps now just saves the cock ups with slow and expensive meat, I finish it how I want it, and always rest meat, and allow for maybe ten degree increase while resting.
