Borr
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Everything posted by Borr
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Give me a shout when you need a taste test ??
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Gazprom increases production.....
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He'll sell you a steak mate....
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On the plus side if you're a grafter , employers would be mad to let them go or not give them a fair wage, some lazy buggers on with me on decent money I'd swap them for a grafter in a breath if it was my decision, I'm only subby on job so they think I'm earning mega even though digs and food is £1200 a month , they leave me crack on but I wouldn't employ them myself , even apprentice is on phone most of day. Think when the pressure and inflation kick in some wheat will be sorted from chaff....companies trying to employ kids to teach kids never gonna work...plus a lot of companies don't give p
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Lamb shanks...
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Nah I didn't tbh, was just a simple traditional thing I'll stick to blade wrecking on a draw sharpener lol
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I'd imagine a few birds have described him as a 9" cock....
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This looks alright.. Use cheap sucker draw sharpener for cheap knives, stone for better ones and a lansky deluxe for my proper knives.... I
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I've had decent from veyseys , but only went.couple of times , got stung by parking nearby. My go to butcher is these guys.. Devon & Cullompton Butchers - Home BUTCHR.CO.UK Devon Butchers, Cullompton Butchers & Willand Butchers... They cater for smokehouses and restaurants throughout Devon, dry age all their own meat, can get a sack of wing for £12 or 32 Oz rump for £16 or try some fancy ribeye or full brisket , pork collar, ribs, etc.
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Same here , slow shoulder is great for pulled lamb wraps with a garlic sour cream...mmmm
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I've picked a couple of £50 bags here and there off FB market place for £15 as fur baby wasn't keen etc, salmon and sweet potato etc. Normally feeding Burgess lurcher and greyhound, supplemented with food scraps and sardines.
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Smart little thing, have some fun with her I reckon, be putting whippet over her down the road?
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Something a bit different, 4 lamb shanks with thyme rosemary and garlic and a few other bits , maybe a splash of liquid later on. 4-5 hour cook...
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I read an article in the Barca times about Barcelona's famed roller blading midget and his smooth wolfhound mysteriously disappearing...feared the worst but glad you're on the mend..
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Just watched 'Lawrence of Arabia ' restored version on Netflix. Quality
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After you've donated to Bristol children's hospital fundraiser ?
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Bravecto for dogs and a spray on treatment for ferrets when I've owned them in the distant past....
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Note to self don't start cooking big chunks of meat at lunch time.... Still need another 30f on internal temp , and leg is further away....
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Simple pleasures...
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A beginner's guide to fishing , Keith Arthur, dated bad audio , kids got bored. I'm enjoying it, the man has patience of a saint kid is cocky and keen the dad would rather be in the pub but it's a pleasure to watch.......prime
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Got back from fishing to find the wife smoking out the village, meat on but a rushed start still a bit much white smoke, fingers crossed cause it's a shit lot of meat.. pork collar and an allotment pig leg....
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Remove chicken prior to start of works , 1 hour fire watch , PPE at all times and chain up ladders whilst not in use. Also all works to be carried out by a competent person , and obviously have all rams and cossh data available. To add I'm not suggesting this it's purely a hypothetical scenario.....
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Currently watching bank robbers the last great heist , subtitles quite interesting so far , bit diff Argentinian job....
