Borr
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Everything posted by Borr
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Normally bring booze for yourself, and something for auction and raffle. Camping is a tenner same for comp I think although it might be more...you can bring excess meat and beer it will get cooked and drunk, bring cash for coin toss and auction, job done...
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We've used them last 3 days, one left . ? I would've done a pork collar but missus didn't get it out the freezer. And I've had enough pork lol
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I've only just realised it's next weekend, I'm gonna be busy after work Friday then.....sake
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Doing drumsticks next for mid week chicken , whilst BBQ is going , can't wait to get the steak on...lol
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It was too hot, smashing colour on the perch ?
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I remember after a night out with lads all going to a cafe , everyone left their rinds and one lad gathered them up covered in English mustard and scoffed the lots looked like a gob full of worms , no ta...
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Bit like apple juice too sweet, but wet and cold...
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Some hotwings for beer snacks and then a 32oz rump , which is well marbled (hopefully fat lol) for laters....
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Devon & Cullompton Butchers - Shop BUTCHR.CO.UK Devon Butchers, Cullompton Butchers & Willand Butchers - Traditional Family Butchers offering a complete range of... £50 for a 4 kg pack have to check if rind is on , they deliver. Not sure if nationwide though.
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Fair one, I was only being nosey always felt defender was for little people and have to drive it with shoulder out the window.... -
10 mil bit steep....
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Same as abo's and red Indians regards alcohol , different DNA /tolerant level. Probably also to do with spleen from my meagre biology knowledge lol
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Animals
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Acne, lethargy, menstruation, depression, still destroying planet by growing green stuff....
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Ribs in 3 hrs ish
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Socks never said owt...
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Being vegan fecked her up
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Looks very good... Tbh it was all a bit sweet , but it's how they like it, I had a good feed before serving and saucing..?
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Got some ribs on kids made rub and a sticky sauce for last bit of cook, not doing 3-2-1 this time gonna try a quicker cook and no cider bath, we're going to be Chinese but no five spice so BBQ style....
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I don't know how I quoted socks , was probably gonna abuse him ....
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Looks banging mate, I was dubious when I bought a kamado grill (egg) but it's changed how and what we cook , I do miss the old Webber firefight sometimes but having something low and slow or hot and slow is a different cook , any roasts go on there, can get pizza stones or other stuff but for rendering down meat they're king. Was in miller's in Exeter with work last night and thought I could've done something better . Anyway nice to see generosity and good company ??
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Well I'm cooked , only subby on site so I got welding in full sun. Being a subby though has its benefits so I finished early , had a cool shower , and now have a cold frosty pint of utopian in front.....
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Yeah well she's 8years younger, she must have had a hard life then lol
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44 and feeling 54.... separated rib, fecked knees and shoulder . Smoke and drink too much otherwise I'm still a young buck
