Equal amounts of slow cooked rabbit and boiled ham. Shred, season to taste and mix together. Line a shallow oven (quiche) dish with pastry then put in the meat into the dish in the shape of a cross. Crack an egg into each of the 4 corners (yes I know its a fkn round dish) ?. Put a pastry lid on and make a few vents, cook on medium until pastry is golden brown. There you go Rabbit and Ham Pie. Good hot or cold as the eggs set the pie. ?