Stavross
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16
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Everything posted by Stavross
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6 lampposts going in at a school, there’s a lot of graft goes into getting it ready for the columns to go in
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Not really a gin drinker but at 40 quid a bottle I wasn’t going to say no
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Garlic roast chicken today, the presentation was superb, but you’ll have to take my word for that
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I think it’s all gone a bit south Phil, I can’t look at some threads and can’t put pictures up, oh and the emojis still don’t work
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Chocolate lemon cake and custard
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Leg of mince, not what I’d of done with it but she’s a woman of simple tastes and if she wants a mince dinner that what I’m doing
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Had a couple of these at the weekend, very nice
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Fencing at a school this week, just been wet all week but have to just crack on the meet the deadline
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Saag chicken, done with Rogan Josh spices, cornbeef and potato pie that I’ve been taking to work all week and a lemon chocolate cake ?
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Another 10 cube in, finished of the industrial look
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Only cooking for myself tonight, so just made it up as I went along, chicken, chorizo with garlic, red pepper, chilli, passata with tagliatelle pasta, it was lovely, there’s nothing that isn’t made better with a good quality chorizo
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Lovely stuff, any idea on what shotgun’s you want to look at and do you fancy the clay ground, pigeons, game etc
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How can the electric board get away with charging 2k to make 2 connections, when I’ve done all the work for them, daylight robbery
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Proper useful them easy joint tube ?
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That’s the plan, I’m getting through some .243 gear lately and there not getting any cheaper
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Back to my happy place today ( second job ) pen repairs for today, got one complete, I might as well of replaced the pen, the deer must just take turns running through the fence, so just the IBC to fill here and test the drinkers, hopefully get the second pen finished in the next week and a new shelter up in there
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Well, not quit 100 quid, but better in my pocket than anyone else’s, price of copper has dropped a bit, could be worth hanging on to it
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No, still 8 weeks, we don’t start shooting until the first Saturday of November, the way my shoot land is I can’t put them in until they have finished combine because there’s a risk of losing them, having no way to walk them in or knowing where they are if they get in a standing crop
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Second week in August
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I mean, come on, who doesn’t love a dippy egg
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Yeah, not good is it, but what the customer wants the customer gets
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Old school tonight, sausage, mash and beans ( I went a bit mad with the mash and couldn’t eat it all) she really would just eat kids food if I’d let her
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A lad you and I know swears blind he seen one on Wynyard back in the 90’s but there was probably a lot of different chemicals running through him back then
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Oh yeah, and got myself a little scrap tickle to wire in in the morning before I go and repair my pheasant pens, fingers crossed for 100 quid
