Stavross
-
Content Count
7,252 -
Joined
-
Last visited
-
Days Won
25
Content Type
Profiles
Forums
Gallery
Articles
Gun Dealer's and Fieldsports Shop's
Reloading Room
Blogs
Calendar
Store
Classifieds
Everything posted by Stavross
-
Got to make sure you have a couple slices of bread and butter for a chip butty and to dip in your bean juice ( lol )
-
Chicken, chips and beans was a cracking Friday night tea when we were kids
-
This will do for me tonight, just finished cutting 40 acres of oilseed and I’m straight on it, not expecting much but it’s always nice to be on them as soon as they are down
-
I’d love a job the kept me out the house for 20 days, I’d do overtime ( lol )
-
Chicken dinner but different tonight chicken breast poached in stock, garlic, thyme, passata, shallots, made the gravy from this, colcannon mash, homemade yorkie puds and a bit of veg need to work on my presentation, oh, and the gravy is good I’m going to freeze what’s left for a Sunday dinner
-
Other job today, water tanks filled, water system tested, dusting shelters put up in the pens, sprayed off around the elec fence, birds should be here on the 10th of August
-
She hasn’t got any change out of 1400 quid here, it’s a bit of gravel and 4 bushes, each one of them bushes was £85 each, it’s getting embarrassing giving quotes
-
Just me to feed tonight so I went for meatballs with a roasted red pepper and chorizo sauce, looks messy but tasted spot on
-
Gravel down and shrubs in, it’s ridiculous how much this has cost, just the price of the 4 shrubs was a joke
-
Shop bought fishcakes with spicy wedges and salad with a homemade vinaigrette dressing
-
Just a quick tidy up of a front garden, just to gravel tomorrow and bung a few plants in along the front if she can make her mind up what she wants by morning
-
Chorizo baked cod, garlic and thyme hasselbacks and tender stem
-
If you can’t handle a poached egg on top of mash try putting an egg yolk in with the spuds when you are mashing them, it’s a taste sensation and makes the mash really creamy
-
Roast beef here today
-
I fu*king hate this country, this is our history, good or bad all you can do is learn from it, not hide it away in case you offend some wet tw*t
-
That’s amazing, I’d love to of seen that
-
When I was a kid ( which wasn’t as long ago as most of you lot, lol ) my old man was a contract welder, when he was in work we were fed like kings, when he was out of work it was a case of how many times a week could we have rabbit, now I’ve got a hatred of rabbit
-
This is what I wish the view from my off looked like all the time, roll on retirement
-
She loves a pot noodle haha
-
I just love cooking and it’s not a chore for me to do two different meals, I’ve found if I feed her a bit later she falls asleep and I can get out ( lol ) I’m currently sat in a field watching deer and waiting to see if a fox puts in an appearance
-
For me tonight, sea bass with a Tunisian stew, I first had this in Tunisia about 6 years ago ( don’t think it was with bass ) it’s absolutely lovely but a little bit spicy for her, sea bass with new potatoes, leeks in creamy Dijon sauce
-
Chicken breast in panko breadcrumbs, stuffed with chorizo butter, hasselback spuds and some tender stem, it was bloody lovely
-
Cheers mate, I was thinking of rapping it all in and moving to Vegas ( lol )
-
Well I finished off the edging of the solar panels and got the harness repaired in the quad and got it put back together
-
Barley and wheat like it the same way as I like my women, wet and warm, rape just loves the sun, they look like they will get a cracking yield from that, which is just as well because some of it had to be redrilled 3 times
