-
Content Count
7,242 -
Joined
-
Last visited
-
Days Won
25
Content Type
Profiles
Forums
Gallery
Articles
Gun Dealer's and Fieldsports Shop's
Reloading Room
Blogs
Calendar
Store
Classifieds
Everything posted by Stavross
-
The Unintended Keeper ( Diary of a keeping blagger )
Stavross replied to Stavross's topic in Rimfire, Centrefire & Shotguns
It was my third day yesterday and it was a belter despite the rain, had my mate up from Lincolnshire and a few guests that were described to me as “ proper shooting men “ so the pressure was on for me and my apprentice to put on a good show, and I think we managed it, now I always play the day down to them to try and manage expectations, but in my head I had two drives that would make the day, first drive ( tip drive ) was unbelievable, they get no shooting until we turn the drive towards the end and then it went mental, at one point it sounded like everyone pulled the trigger at the same time -
Roast beef again today
-
My turn to do elevenses for the shoot tomorrow, so I did leek and potato soup and a big corned beef pie, and a bottle of my bramble gin just had a jacket spud with cheese for my tea
-
Mushroom ragu tonight
-
Just me tonight because Mrs Stav has gone to see some boy band in Newcastle, so I went for venison madras, nice but it was bloody hot
-
Sausage, mash and onion gravy ( down side is I have to blitz the gravy because Mrs Stav doesn’t like the texture of onions )
-
Just bagging up wheat today and feeding the flying chickens, nobody at the farm today, they are all out shooting, so I stopped at the house to see how the old boy was, now he’s got dementia so I get him to come and give me “ a hand “ to keep him busy and he can tell me his stories from when he was a lad, first time today he couldn’t remember my name, it really put a lump in my throat, it’s so sad to watch him deteriorate, and I was thinking that when he’s gone all of the stories he has told me over the last 25 years will be gone as well, just very sad
-
Pork loin choppy things tonight with mash and tender stem
-
Pot roast beef for us today, the only down side is I’ve done one for my mam so I haven’t got enough for a stroganoff tomorrow now picked up a little book earlier, see if I can find something different to do with the deer
-
For Mrs Stav, chicken with creamed leeks, rice and tender stem for me saag chicken, better than any takeaway
-
Mrs Stav got too choose what she wanted for tea last night, so we had a kids tea of sausage, mash and beans I made the decision today so we had mince and dumping
-
Not really, I’m next to Helmsley probably about 30 minutes from Grinkle Park
-
It’s bloody cold up at the shoot, we’ve got between 5/6” of the white stuff but 5 miles further over towards Whitby they have between 12/14” a big part of the moor is cut off, my birds are looking good and were pleased to see me as with this very cold weather I’ve introduced a lot more maize and soy beans to keep them warm
-
Might be the same lad, these are from Richmond, they have a machine that looks like a screeding machine, it will only take them about an hour to do this drive and they charge a fortune, they are taking a days wages for a couple of hours graft, nice work if you can get it
-
We used to do everything with a rifle, a lad I know used to do bulls with a .308, year ago I was asked to do two pigs, when I got there they were the kids pets and had collars on and they wanted to watch it being shot
-
Finished off clearing the hedge by 1 thought I’d go home until the tarmacers for the driveway job said there wasn’t enough stone in ( they definitely said 120mm ) so off there to put another ton in
-
Bit of pruning today, I’m 15 minutes from my house and we had 2” of snow this morning, nothing here, but it’s bloody freezing
-
Homemade chicken and veg pie tonight with hasselbacks and tender stem
-
First soup of the season, potato and leek, very nice FAO Mac, chopping board has had another two coats of oil, should get a bit lighter in colour, it’s ok from a bit of timber that was going on the fire
-
Hope your dads ok mate there’s always something to worry about
-
Pork stroganoff, I seem to be having some kind of stroganoff once a week and I like it
-
All the sets in, ready for the tarmacers, I’ve got nowt on for the next couple of days so I’ll just put my feet up I think
-
Few sets down today before the snow arrives
-
That was lovely, pork cooked to perfection and there’s enough for a pork stroganoff tomorrow
-
It’s had it’s first coat of mineral oil, I’ll leave it soak in for 24 hours then do it again
