As plenty on here are aware Im quite passionate about food preservation and make my own jams, jellies and chutneys etc. Anyway, Ive put together a book with my favourite recipes on in order to share.
Its aimed at the beginner looking to make a start at making their own jams, jellies, chutneys etc so if your an old hand it probably wont be for you.
The vast majority of recipes are dedicated to produce from the garden, allotment or from foraging for brambles, sloes etc. There is a section too on pickling - a very basic "how-to"" for things like eggs, cabbage and the like.
Ive wrote it out i