Terry it's three Chicken thighs I like them better than breast. Much cheaper and tend not to dry out so much. Try to put as much veg as I can in, Purple Sprouting (put in close to the end)is coming at the moment in the garden and a leek always goes well with Chicken mate. Another thing is Chicken stock goes in which I save in the freeze in Chinese takeaway containers, I aways boil up the Chicken carcass after a roast.
Cheers Arry