Arry 18,534 Posted November 13, 2021 Report Share Posted November 13, 2021 2 minutes ago, Jonjon79 said: I agree - my last time in Miller & Carter I don't think the chef had his pan hot enough. When I cook steak at home I like an Iron skillet nice and hot so that I can sear the outside without browning the meat too far in. The food there was ok but, I do prefer home cooked. My favourite is either fillet or tbone from our local butcher. Imo Ribeye is the best steak with Rump second. I'm trying to source a special dry aged Rib of beef on the bone for Christmas is by far the best cut for roast imo. Cheers Arry 1 Quote Link to post Share on other sites
FLATTOP 3,655 Posted November 13, 2021 Report Share Posted November 13, 2021 (edited) 1 hour ago, Greb147 said: Châteaubriand, talks a good game but massively overrated for me, anything like fillet is just bland and tasteless. That's crossed off my list anyway! Where was that Miller & Carter, In fact it’s got to be because of that big lettuce cabbage type thing they insist on serving up in a carnivore environment I’ve never understood it looks good though mate bar the lettuce. Edited to say I’ve just seen Jonjons post lol I hadn’t read it until after I posted. Edited November 13, 2021 by FLATTOP 1 1 Quote Link to post Share on other sites
green lurchers 16,368 Posted November 13, 2021 Report Share Posted November 13, 2021 2 hours ago, Jonjon79 said: That's my brothers favourite restaurant - I don't get the weird lettuce in a bowl thing though........ you don't go to a steakhouse to eat 1/4 of a feckin lettuce Wats name of restaurant mate Quote Link to post Share on other sites
Daniel cain 42,802 Posted November 13, 2021 Report Share Posted November 13, 2021 Get 40% off at Millar and Carter's....only reason I ever eat there Quote Link to post Share on other sites
Greyman 25,164 Posted November 13, 2021 Report Share Posted November 13, 2021 Couple of gallon of lamb casserole on the wood burner, happy days 13 Quote Link to post Share on other sites
Greb147 6,808 Posted November 13, 2021 Report Share Posted November 13, 2021 20 minutes ago, Daniel cain said: Get 40% off at Millar and Carter's....only reason I ever eat there Do you, why didn't you tell me yesterday ya cnut! Quote Link to post Share on other sites
Jonjon79 13,340 Posted November 13, 2021 Report Share Posted November 13, 2021 49 minutes ago, green lurchers said: Wats name of restaurant mate It's Millar & Carter - I think they have quite a good reputation Quote Link to post Share on other sites
Daniel cain 42,802 Posted November 13, 2021 Report Share Posted November 13, 2021 14 minutes ago, Greb147 said: Do you, why didn't you tell me yesterday ya cnut! Because I don't read f***ing minds Trev..Mrs works for them,get discount on food,drink,hotel rooms etc 1 Quote Link to post Share on other sites
green lurchers 16,368 Posted November 13, 2021 Report Share Posted November 13, 2021 (edited) 2 hours ago, Jonjon79 said: It's Millar & Carter - I think they have quite a good reputation Ahh I see it’s nice an that but not my cup of tea best thing on menu is marrow bone and the Malbec I like to know the breed n farm the spotty cnt in Miller can’t wait to fk off home and hasn’t a clue bout beef got me self two red poll sirlion ready for the reverse sear bit later 1/3 of price of Miller and so much more flavoursome Edited November 13, 2021 by green lurchers 9 Quote Link to post Share on other sites
green lurchers 16,368 Posted November 13, 2021 Report Share Posted November 13, 2021 Beef we all got our take on it flavour texture n taste if someone happy with wat they get that’s fine I not knocking anyone I’ve been to plenty cook ups of the greatest cuts meats that they say are the best I leave thinking where’s the flavour n texture Quote Link to post Share on other sites
Jonjon79 13,340 Posted November 13, 2021 Report Share Posted November 13, 2021 Well, after all that steak talk earlier, my dinner was only going one way today I got straight in the car and headed off to the butchers for a couple of big ol' T-bones from local Wiltshire beef 9 Quote Link to post Share on other sites
Borr 4,478 Posted November 13, 2021 Report Share Posted November 13, 2021 I fired BBQ up this evening... 7 Quote Link to post Share on other sites
SheepChaser 8,082 Posted November 13, 2021 Report Share Posted November 13, 2021 15 minutes ago, Jonjon79 said: Well, after all that steak talk earlier, my dinner was only going one way today I got straight in the car and headed off to the butchers for a couple of big ol' T-bones from local Wiltshire beef Just realised you can't be very far from one of our farms. 1 Quote Link to post Share on other sites
Gypsydog94 4,326 Posted November 13, 2021 Report Share Posted November 13, 2021 25 minutes ago, SheepChaser said: Just realised you can't be very far from one of our farms. He’s the one who goes ramming your gates Quote Link to post Share on other sites
SheepChaser 8,082 Posted November 13, 2021 Report Share Posted November 13, 2021 1 minute ago, Gypsydog94 said: He’s the one who goes ramming your gates Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.