bracken boy 584 Posted December 12, 2016 Report Share Posted December 12, 2016 (edited) Love duck, but it be turkey crown and washed down with a single malt. Edited December 12, 2016 by bracken boy Quote Link to post Share on other sites
Malt 379 Posted December 12, 2016 Report Share Posted December 12, 2016 Capon here.. Quote Link to post Share on other sites
stumfelter 3,032 Posted December 12, 2016 Report Share Posted December 12, 2016 Never had turkey at Christmas in my house. As it's just me and my daughter (the wife is a vegi) I'm thinking Pheasant or duck or something. A few years ago I bought a boned pheasant which was filled with stuffing, I have no idea how the hell they managed to bone it and leave it looking like a full bird but it was amazing and very tasty! I boned a pheasant once but it didn't make good eating afterwards, a bit salty. 4 Quote Link to post Share on other sites
ollieollie 766 Posted December 12, 2016 Report Share Posted December 12, 2016 Rib of beef & leg of lamb done by me, ham by the nan in law and turkey by the mother in law.. 11 of us this year so all will be bulked out by as many pigs in blankets and sausage meat stuffing as i can produce!!!! Quote Link to post Share on other sites
TOMO 24,880 Posted December 12, 2016 Report Share Posted December 12, 2016 Rib of beef here same here.... turkey,,my arse... i do like cold next day better though especialy with buble and squeek,,,mrs does a ham as well 1 Quote Link to post Share on other sites
Nik_B 3,790 Posted December 12, 2016 Report Share Posted December 12, 2016 Never had turkey at Christmas in my house. As it's just me and my daughter (the wife is a vegi) I'm thinking Pheasant or duck or something. A few years ago I bought a boned pheasant which was filled with stuffing, I have no idea how the hell they managed to bone it and leave it looking like a full bird but it was amazing and very tasty! I boned a pheasant once but it didn't make good eating afterwards, a bit salty. Is it hard work? I have zero butchering skills but it would be nice to try it. I wonder why it was salty? 1 Quote Link to post Share on other sites
devon flighter 421 Posted December 12, 2016 Report Share Posted December 12, 2016 turkey here for x mas but doing a 5 bird for new year "god thats gonna lead to some comments on here !" turkey goose pheasant,woodcock and pidgeon Quote Link to post Share on other sites
stumfelter 3,032 Posted December 12, 2016 Report Share Posted December 12, 2016 Never had turkey at Christmas in my house. As it's just me and my daughter (the wife is a vegi) I'm thinking Pheasant or duck or something. A few years ago I bought a boned pheasant which was filled with stuffing, I have no idea how the hell they managed to bone it and leave it looking like a full bird but it was amazing and very tasty! I boned a pheasant once but it didn't make good eating afterwards, a bit salty. Is it hard work? I have zero butchering skills but it would be nice to try it. I wonder why it was salty? The hardest bit was getting away from the keeper with my trousers round my ankles! 6 Quote Link to post Share on other sites
bird 9,594 Posted December 12, 2016 Report Share Posted December 12, 2016 We took my Mum out for Xmas dinner one year. It's just not the same, not to mention horrendously expensive. I think it suits some people depending on where they are in their lives. If you haven't got many people for xmas dinner for whatever reason, maybe just the immediate family, then i think it could be good being in a busy country restaurant, for the atmosphere. 90 quid a head seems a typical price but I'd certainly pay it, at least one year to see what its likes. I reckon in a decent pub it'd be sound. You have to try everything at least once. We were in a decent pub and the food and drink was very good. It's hard to explain but not being able to mong out in your favourite armchair when you feel like it kind of spoilt it for me. yep its nice chill with full belly on your favorite settee after lol , you get some strange looks laying on top of the table in the restaurant , when the dinner finished 5 Quote Link to post Share on other sites
Nik_B 3,790 Posted December 12, 2016 Report Share Posted December 12, 2016 Never had turkey at Christmas in my house. As it's just me and my daughter (the wife is a vegi) I'm thinking Pheasant or duck or something. A few years ago I bought a boned pheasant which was filled with stuffing, I have no idea how the hell they managed to bone it and leave it looking like a full bird but it was amazing and very tasty! I boned a pheasant once but it didn't make good eating afterwards, a bit salty. Is it hard work? I have zero butchering skills but it would be nice to try it. I wonder why it was salty? The hardest bit was getting away from the keeper with my trousers round my ankles! Ha ha brilliant 1 Quote Link to post Share on other sites
gnasher16 29,664 Posted December 12, 2016 Report Share Posted December 12, 2016 (edited) Nice turkey roast at home for us with a few crackers on the table and a daft xmas hat we got to hang onto these traditions......i could eat turkey all day and probably will. Edited December 12, 2016 by gnasher16 1 Quote Link to post Share on other sites
johnny boy68 11,725 Posted December 12, 2016 Report Share Posted December 12, 2016 We'll have a turkey crown and some pork. We'll have gammon in coke for Boxing Day with a few other cold meats and some potato salad as per usual. Quote Link to post Share on other sites
Guest Navek Posted December 12, 2016 Report Share Posted December 12, 2016 Next doors fecking cat if it don't stop fecking shitting in me garden!!!! Quote Link to post Share on other sites
Lab 10,979 Posted December 12, 2016 Report Share Posted December 12, 2016 Well decided this year we will not do the usual visiting everyone.....wee man should get to play with his toys and everyone can come to me if they wish. As for dinner it's going to be turkey and I'm having a bit venison. Probably gorge myself on prawn cocktail as per usual and struggle with the main. Drinks will commence early as I can...? 1 Quote Link to post Share on other sites
DIDO.1 20,894 Posted December 12, 2016 Report Share Posted December 12, 2016 (edited) I'm doing a buffet and making Christmas dinner last for two days! A joint of beef, a gammon, a turkey and a venison leg. I'm just going to cover the dinning table in food and have chips, roast potatoes all set ready to stick in over whenever people fancy em... There's me and the mrs and two boys. 5 of her family, 3 of mine. My step son asked his dad and his dad mentioned his dad is alone so he's coming as well. Our year old ex neighbour has just lost her twin brother so is alone....so she's coming as well....so that s 15 for Christmas lol ? Edited December 12, 2016 by DIDO.1 12 Quote Link to post Share on other sites
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