In the summer when stews are a bit too much I parboil the rabbit, pull the meat off and slice it small then fry in very hot oil in a wok to crisp it. Add a sachet of sauce ( sweet and sour, chile and garlic etc.) fried onions and /or tomatoes, handfull pf raisins.
Packet of microwave rice and bingo !
You can also fry the pieces very crisp and store in the fridge, eat them like pork scratchings.