I was an incredibly fussy eater from childhood into my early 20's, so much so, that just going to someone's for dinner became stressful.......
& then in the space of a year, I went from being like that to wanting to try any & everything!.......& the world of food opened up to me in a big way, helped along the way by foreign travel.
I've been cooking seriously now for almost ten years, prompted mainly from being with someone who could barely boil an egg, so I had to step up.......& we ate well.
I've since married a women who can cook, but I still do all the cooking & even