it depends on the cut,
if its diced do a stir fry with bacon, green beans, onions and rice or noodles
stewed with carrots, parsnip, leeks, bacon etc with dumplings
theres V steak with garlic herbie mash spuds with onion rings and carrots and peas with lovely homemade gravey
roasted covered with tinfoil cooked very slowly served with roast spuds, root veg stuffing yorkshires and gravey
or my daughters favourite bambi pie, with puff pastry and new patatoes, peas and onions cooked in red wine
if you need any more let me i could go on . .
lastly let me know what time you want me rou