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tomburras

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Everything posted by tomburras

  1. Nice fish! Iv seen some huge canal carp too in the leeds Liverpool canal including a 20lbs ghost carp at c woods. They seem to have vanished too along with the pike.
  2. Looks good. Have you tried smoking one? I did one last week it was bloody lovely!
  3. Hi I am looking for a side by side .410 for collection around leeds/wakefield area or through rfd transfer. Must have clean bores and be tight.Anyone with one for sale please pm me Many thanks!
  4. Hi Columbo iv got a scout reel same at that - it's nice but after a few casts I got line twist and found it slow on the retrive because of the drum size. It's a nice little reel tho.
  5. Yep! I have aquire a small clamp top metal barrel, it took 5 mins to make into a small portable cold smoker.....
  6. Next time I use it my plan is to get it going really well with charcoal and then top it up through the door as it needs. Iv seen some broken up oak whisky barrels I bet they would be good when broken up and fed in through the door! Mine was at 200.c for 4 hours.
  7. Well its bloody lovely and smoked some stuffed peppers too. New hobby on the way by the looks. Girlfriend loved it but iv been marched to the shower before bedtime!
  8. This the finished article.... Bloody taster and smoking some stuffed peppers now.
  9. Its fun mark thanks for the kick up the backside to try it!
  10. have had a shoulder of pork in salt and jerk seasoning for two days, arrived home just now and my parcel of wood chips has arrived so fired it straight up about 30mins ago, applewood is what I,m trying as its pork, but I bought the whiskey oak and cherrywood chips, will let you know tomorrow what the outcome is happy smoking Do you use charcoal to get it going then drop the chips on?
  11. Any good for that idea?.... Look at this on eBay http://www.ebay.co.uk/itm/131774347282 Iv got a lot to learn! Before bed iv got a trout so start cold smoking with the pro cold smoker you mentioned. Cheers Mark.
  12. Hi mark I ended up buying one like greymans so I could take it fishing. At the mo Iv got a whole small chicken in covered with spices and hoisin sauce smoking with maple. Think monkeys could do a better job than me at the moment lol iv had to separate and refill the coal and chips twice so far and it's nowhere near ready. I'm looking to maybe get bbq style smoker next and use the side box as a fire box? so I can continually top up over the hours....
  13. Very nice, if I didn't have one allready I'd be straight down for it - its also a bargain!
  14. Just watching this (nightshifts this week) It's called wild wales. ... http://www.bbc.co.uk/programmes/b00sj3sn Really good! They menton everything from salmon, lizards and birds of prey. There 2 other programs in the link I'm sure they are good too and on my to watch list!
  15. Very interesting! Clearly makes a big difference.
  16. Cheers Mark I'll get one ordered and one of them cold smoke generators. Thank you.
  17. Hey Mark! What do you recon to this? With a cold smoke generator in it?..... Look at this on eBay http://www.ebay.co.uk/itm/271835853219 Would also have the option to hot smoke too? It would be nice to have a go at smoking one of my trout!
  18. Follow your heart The oldschool desighn of the raider works amazing for example just like the excalibure/rapier, fx2000 and fn19. Would love to hear how it performs. Are the new ones based on the old design? Or are they regulated? Anyway the old raiders and their variants are shit hot surely they can only make the newer one better?
  19. Looks great mark I'm thinking of building one too. Cheers for mentioning the pro cold smoke generator I'm going to order one and looking into a cabinate now.
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