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FLATTOP

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Everything posted by FLATTOP

  1. Just got in from two hours out with the rimfire me and me mate had 11 bunnies i took six shots six kills well pleased only zeroed the gun in sunday as it was out a a bit now its back to 100% accuracy.
  2. Hello Joe Here is a link for plans for cider presses' depending on how much you are going to make i would recomend the pulp master about £20 from most brew shops and i picked up a vigo press off flea bay for £100 be warned though the more you make its bloody hard work' though worth it in the end good luck.... http://www.somersetmade.co.uk/oldscrump/ciderpress.php
  3. A mate of mine has just got a job with that hunt i might try and get down and follow them sometime during the season to catch up with him.
  4. Had a shar-pei for over ten years he used to intimidate the f**k out of anyone who visited our house lol' i cant stand the token staff that the chav must have to go with his trackie bottoms nobs the lot of them.
  5. I tend to agree with scothunter they look very much like bramleys cookers' if you can source some others you can blend the bramleys and make a nice cider.
  6. Very nicely presented well done theres a massive bounty to be had out there at the moment with soft fruits and apples everywhere.
  7. I am 47 sureterm all the way £256 for my 2.8 fourtrack everyone else £400 and above.
  8. Hi Westy Here are a couple of links on cider info and making i would normally say sept/oct to start making your cider but the fruit has arrived early this year so fill your boots. http://www.somersetmade.co.uk/oldscrump/events.php http://www.users.globalnet.co.uk/~gunning/scrumpy/makingit.html
  9. He is probably a young hunter and he is enthusiatic to share his experience i look forward to seeing your update Nth Wales hunter .
  10. I made some myself last autumn with a vigo press and a pulper that attaches to a drill but it was very hard work was thinking of getting a tree shredder myself for this purpose only. I made 3x 5 gallon barrels and i must say i was well pleased with the results 3 pints and the games up lol.
  11. Would i be right in saying the forum that closed was the patterdale terrier forum best site i have had the pleasure of being a member of very well run site shame it closed.
  12. I use this website for shrinking pics pretty easy to use'a friend of mine has that acuracy international stock on his .308 very nice quite expensive though. http://www.shrinkpictures.com/
  13. Man i am impressed the meat looks superb.
  14. I like the idea of letting natural yeasts activate the fermentation but with that comes natural nasties' stick a wine yeast in it and i bet it gets going in less than 24 hours good luck.
  15. I was becoming a fat lazy b*****d and my son who is in the forces introduced me to tough guy http://www.toughguy.co.uk/Tough_Guy_THE_Event.php i became addicted the summer one is ok but i done the winter one twice front runners smash ice its great'if you enrol it gives you a target to aim for good luck anyway.
  16. Just knocked up a gallon of mint and Tea wine this evening what an amazing smell will keep you all updated on its progress i have never made this one before. At the moment i am drinking the rewards of my autumn cider making and i am very happy with the results its about 7.5% ABV and i have had good feedback from friends but it is bloody hard work with out a proper mulcher worth it though.
  17. I have got one on my CZ and i cannot believe the difference' because the trigger is much lighter you dont get those shots that you miss when you drag a little.
  18. One of me squaddie mates has been entertaining himself with this thought i would share....
  19. Any chance of some pics of the tyres and what size they are .
  20. Nice one off to my local mosque now to recieve loads of phone calls lol
  21. i looked at one of them presses , are they the ones from germany ? made my own in the end The press in the pic is a Vigo press comes from the west country dunkeswell in devon very good press. http://www.vigopresses.co.uk/store/pages.php?page=home them bangers look proper tasty , going to try and make some of my own pork ones this year
  22. Great pics and post cant beat sourcing your own produce and making something nice the sausages would go nice with 150 pints of cider i made in the autumn .
  23. Avoid all this going backwards and forwards nonsense and get manual hubs fitted i did and have not had any problems since. http://www.milneroffroad.com/default.asp
  24. I have a CZ and use remington but a friend of mine has a T-bolt and he uses winchesters i think what you have got to do is buy 3 or 4 different types and see what suits it best that what most people do.
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