Jonjon79
-
Content Count
9,372 -
Joined
-
Last visited
-
Days Won
28
Content Type
Profiles
Forums
Gallery
Articles
Gun Dealer's and Fieldsports Shop's
Reloading Room
Blogs
Calendar
Store
Classifieds
Everything posted by Jonjon79
-
I've run out of likes but, that sounds bloody lovely
-
I just think that we have a generation of people that have been taught to turn their nose up at food that isn't sanitised and packaged. ........ you should see some of the reactions from people at work when I talk about things like liver, bacon and onions or, when you tell them haggis has lung in it. Yet they've all liked crackling, rabbit pasties and squirrel pie when I've taken some in. ......... Small wins I suppose
-
I was going to offer to give you a shout next time I've been to the butchers. This is crackling done with salt and maple syrup - I like to leave a bit of fat on it. It is crunchy but, not a teeth breaker
-
Pork is one of my favourites Are you in Wiltshire KD?
-
You know what, I'm going to sound like a right old git but, folk nowadays haven't got a clue - I reckon so much is being lost. My local butcher does sell beef dripping but he has to filter out the brown bits before it goes in the tubs, otherwise people won't buy it. He also has to trim the skin off pork - I get a bit for free whenever I shop in there. He bins loads of it because his customers have either never heard of or never tried crackling
-
I remember that - beef dripping on bread with a little salt in the 80s round nans on a Monday ....... We used to dig out the brown bits but, we had to make sure that Grandad had enough left for his work sarnie.
-
I've heard that stuff goes on reeeeeeeeally slow
-
It's all done in good humour mate - out of your love for our oriental cousins
-
Those little twats do need putting back in their place from time to time
-
I reckon you're good on this one mate their website says ......... 你在美国制造
-
Try one in your regular pan - it might not stick. ......... if it does, you've only ruined 1. How do the street vendors in India do theirs? - they're not all out there with posh teflon pans.
-
Time for my guilty pleasure tonight - I don't get this too often. Fried slice with overdone beans and a couple of eggs and, pork steaks with salt and pepper rubbed into the fat before cooking.
-
f**k me mate, I'm not Help the Aged I was just being a twat - I haven't got a clue where it's made. ......... at the end of the day, just buy what you like ........ almost anything with electronics will have some part made in China so, they'll get a small cut somewhere. Stick to the old rule mate - buy cheap, buy twice You don't need pricey industrial quality but, good will do or, just freeze it into blocks in tubs, label it and, bung it in the freezer. better still, make an event of it - get some sort round, crack open a fe
-
That's made in China mate
-
We use the plastic takeaway type boxes - you can get them in different sizes, usually pretty cheap. If I make a pie, I just wrap it in the ceramic dish and put that in the freezer.
-
It's the land of the free mate - if it goes tits up there, what hope have the rest of us got?
-
-
Same here - I'd like to bow hunt the wild pigs that we have in some of the forests down this way. Then finish the day off with a hog roast and a few beers. But, it's never going to happen in this country
-
Cheers mate - it went down well I've just sent the missus a link to this page - I reckon those pancakes are right up her street
-
Beef and stilton pasty tonight. .......... Nice and simple - beef mince, onion, peas and stilton with a buttery mash.
-
I do a really simple egg fried rice - cook the rice first, oil in a pan, get it hot, put the rice in and move it around for a minute. Then crack a couple of eggs in there and keep it moving until the egg is cooked.
-
These are quite nice
-
Can't take it away from them mate - they did well to well to win a Twickenham
-
I'm with Wilf on that - I'll keep an eye on the scores but, I've got no interest in watching the matches if they're going to do that .......... it saddens me to say that. Well done Scotland.
