Jonjon79
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Everything posted by Jonjon79
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Hopefully ?
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He was an awesome player and a big personality on the pitch - he didn't mind it rough but, he knew how to play like a gentleman at the same time. This is a good article - I like the picture of him helping Mat Dawson up https://www.dailymail.co.uk/sport/rugbyunion/article-3323480/amp/Jonah-Lomu-rugby-freak-broke-heart-loved-feels-like-death-family.html
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He didn't relocate that - he just said that so that he can throw one up a vegan anti that he's got his eye on 2 seconds after the camera went off, he was playing whack-a-mole with a spade
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Yes, this suet pastry is pretty dense. There's a few of you on here that given me ideas for new ways to try this now
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It was nice mate ........... I like the idea of trying some fried but, everyone here liked it so, it's all feckin gone That Leek pudding sounds good. ........... She probably used flour to make the suet pastry - it's roughly 3/4 flour, 1/4 suet with a little salt and water
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Daystate huntsman regal
Jonjon79 replied to John Munns's topic in Rifle Reviews, Technical Help and Tips
Try cocking the rifle first, then filling. This can happen if you've let all of the air out of the cylinder. -
I'll look that up - my missus likes spinach so, it might get me some brownie points
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That's a good idea, I like that
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Give it a whirl mate - if I can manage it ............
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I'll take that as a compliment Hope you're doing ok
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That sounds good mate - I do like steak and kidney There'll be loads of this left - it's really filling. I'll have some for tea tonight and, the missus and little 'un will probably finish it off tomorrow
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I always remember Nan and Mum moaning if the pudding stuck and split when they were getting it out ........ Beginners luck was definitely on my side today - it came out perfectly And, it tastes and smells exactly as I remember - I do like this sort of simple old fashioned grub
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Then, put it in the pan while the water is cold. ......... Bring it to the boil and, boil it for 1hr 20mins, turning halfway through
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I've had a taste for this sInce it was mentioned on here a few days ago Nan used to cook it when we were kids so, it's one of those flavours that I remember from childhood. Mum also made it but, I haven't had it for more than 15yrs now. Today, one of my rare days off, I thought f**k it, I'll make one ........... This is how Nan used to make it. Make the suet pastry and roll it out. Put on the cut up bacon and onion, with some parsley and black pepper then, wet the edges and roll it up - sealing the side and tucking in the ends. Then,
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You'll get a better response if you put the pictures in the trapping section It's a nice looking old thing.
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That doesn't look good - you really need a vet to take a look at that and reccomend something. Good luck.
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That's what happens if your terrier gets caught down a badger hole and they take turns on it JRTxPatxWestiexBadger and, no feckin fathers day card
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Yes, I think so mate - it had his name in the title when I searched him on Google.
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They're only up the road from me
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A doctor gave out a warning based on the ramblings of one nut job There's far bigger mental health issues among the Remoaners
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Bonfire night is one of my favourites - the fire has always been my favourite bit but, I do like the food and the fireworks as well. We usually have a small get-together round ours on the 5th. Our 2 dogs are a bit apprehensive at first but, it doesn't take them long to be sat at the back door while the fireworks are going off.
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"Meat is Cancer!"...............................NOPE!
Jonjon79 replied to Born Hunter's topic in General Talk
I never did listen to that bollocks anyway I was brought up to believe that you need a bit of everything to be healthy. ......... I used to love Grandads dripping sandwiches with a bit of salt in the 80s.
