keepdiggin 9,227 Posted January 13 Report Share Posted January 13 11 Quote Link to post Share on other sites
Borr 4,504 Posted January 13 Report Share Posted January 13 32oz steak about eaten, had it with guacamole and rice and lashings of peppercorn sauce... 7 Quote Link to post Share on other sites
Stavross 13,787 Posted January 13 Report Share Posted January 13 Bhuna 6 Quote Link to post Share on other sites
kanny 19,440 Posted January 13 Report Share Posted January 13 22 minutes ago, Borr said: 32oz steak about eaten, had it with guacamole and rice and lashings of peppercorn sauce... I've been at the pit myself... we got the wife's sister stopping over ,we was supposed to be having a shin of beef joint but the wife fukt the order dates up so I had to run into town first thing this morning for a last minute stand in ,picked up a nice rib of beef and it turned out to be a happy mistake, the best bit of beef I've had for a while, smoked for nearly 5 hours at 80°c and reverse seared, I didn't even get the money shot I was so excited 10 1 Quote Link to post Share on other sites
Stavross 13,787 Posted January 14 Report Share Posted January 14 Cheapest bit of beef from Asda, cream mash, garlic, thyme roast spuds, homemade yorkie puds, homemade gravy 9 Quote Link to post Share on other sites
ditchman 1,542 Posted January 14 Report Share Posted January 14 simple fayre today.....gave my plums a good squeeze to get the excess juice out so the toast didnt get wet ...white pepper and woster sauce.....yum ...just the job 15 Quote Link to post Share on other sites
downsouth 6,843 Posted January 14 Report Share Posted January 14 Caribbean Roast today.Curry chicken and potatoes,Shredded cabbage with sweet peppers and scotch bonnet and other spices.Rice,plaintain And a nice helping of peppered steak.Oh and cant forget the homemade coleslaw which is a must have. 9 1 Quote Link to post Share on other sites
Arry 18,633 Posted January 14 Report Share Posted January 14 Roast Lamb. Cheers Arry 10 Quote Link to post Share on other sites
keepdiggin 9,227 Posted January 14 Report Share Posted January 14 Got this microwave rice from Aldi yesterday and to be honest well worth the £1 or what ever it was. Quite hot cooked it with roast chicken 1 Quote Link to post Share on other sites
harryshounds 789 Posted January 14 Report Share Posted January 14 Unreal after a day in the fields. Fish stew(fresh cod, smoked cod and mixed fish bag from lidl) ..... can't take any credit for it, me Ma sent it over. Irish Mammies cooking is next level. 6 Quote Link to post Share on other sites
keepdiggin 9,227 Posted January 14 Report Share Posted January 14 22 hours ago, kanny said: I've been at the pit myself... we got the wife's sister stopping over ,we was supposed to be having a shin of beef joint but the wife fukt the order dates up so I had to run into town first thing this morning for a last minute stand in ,picked up a nice rib of beef and it turned out to be a happy mistake, the best bit of beef I've had for a while, smoked for nearly 5 hours at 80°c and reverse seared, I didn't even get the money shot I was so excited Doesn’t get any better then that mate 3 Quote Link to post Share on other sites
vfr400boy 3,130 Posted January 14 Report Share Posted January 14 My dinner for the week lamb mince carrot celery onions mushrooms tomatoes barley sweet potato stock and herbs Going to be cold next week so warm a bit up each morning and in the food flask tastes better than it looks 3 Quote Link to post Share on other sites
ditchman 1,542 Posted January 14 Report Share Posted January 14 5 minutes ago, vfr400boy said: My dinner for the week lamb mince carrot celery onions mushrooms tomatoes barley sweet potato stock and herbs Going to be cold next week so warm a bit up each morning and in the food flask tastes better than it looks pearl barley was made for stews....very rarely see it used now 2 Quote Link to post Share on other sites
vfr400boy 3,130 Posted January 14 Report Share Posted January 14 Just now, ditchman said: pearl barley was made for stews....very rarely see it used now My nan always put it in stews n soup so we do same 2 Quote Link to post Share on other sites
Greyman 25,315 Posted January 15 Report Share Posted January 15 Roast chicken veg mash and gravy on this chilly evening 11 Quote Link to post Share on other sites
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