Hi fireman. Melrose myself. Don' t and can't tell the difference between the makes but say again, one of the best things I've ever had in the kitchenWe had some ham left over as does everyone and I recommended , on here, stovies. However she who needs obeying wants ham soup so away we go again. Doing onion, potatoe, red chilli, ham and loads of seasoning. Should be good with garlic bread I reckon, oh and a nice wine