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jok

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Everything posted by jok

  1. Riohog and Yokel Matt. I'm told it is a moth which lays an egg in the folds of the leaves of onions , leeks etc which then burrows down, as a grub, to feed on the outer layers. Typically you get horrible brown streaks through the flesh and basically the bulb is mush. I'm of a frame of mind to do as you have done in that another rotation might work, but how do you stop a moth?
  2. Name them and shame them on this Forum. I hate the idea of some idiot getting away with such bad behavior and equally bad etiquette. There is no need whatsoever.
  3. To Mattyg. The lads have seasoned hardwood, split and caged in 1m cubes. The cost is £70 per cube (metre) . I think what they do is upend the cages into the unimog times however many you order (this price is based on 4 cube. Delivery cost is dependent on location obviously. Hope that helps.
  4. mattyg. Had a word with the lads and now know the price but not the delivery as don't know where you are. If you are interested then PM me please.
  5. Any road on. They have to get past the dog and he don't say a lot.
  6. How much is a TV licence? Can't break the bank surely
  7. Just cut a pigs head up but I'm getting the idea.
  8. There we go then. I'll have a go at that. Now for something you might want to try. Don't knock it before. Apple and parsnip. I made it in the souper with basic seasoning and blended it rather than leave coarse. Superb. What a contradiction of tastes but have a go.
  9. Proper bird that one. I'd give her anything she wanted Votes you idiots.
  10. jok

    Corby

    Shit. I forgot to mention they live in Danesholm
  11. jok

    Corby

    Fcking 'A' Cushty. Nowt wrong with them guys. They are just misguided, has been, steelworkers who need a bit of a kicking now and then.
  12. Tell you what pal. You have got to have some of this horseradish. It is HOT.
  13. jok

    Corby

    Best kind of bar in the world. At least you get an honest answer albeit from a pissed up Jock.
  14. It's a Morphy Richards soup maker and got it from that place in Ankerside. 2nd hand electric goods.
  15. Good start Jocky my lad. Thinking more adventurous.
  16. jok

    Corby

    Nasty person that you are. Why would anyone take their house with them and especially to Corby LOL.
  17. Right you lot. Let's get this really going with the best known recipes Xmas coming up. You can have any soup choice whether veg, mixed fruit and veg, meat and veg or actually anything you find interesting. Go on. Let us all know your secret desires. (soup wise you clowns).
  18. Good for you. The whole family will get the benefit I assure you.
  19. What a load of bollocks. Whoever the keeper is needs a kick up the arse. Single minded shite pocketing the sly hand outs and enjoying his new suit each year. Fck him. I paid , not only the beater but also for dog food if he brought one. Lunch was always 5 star and a good drink and a brace mandatory. Don't you worry pal, there are good keepers out there and if you keep looking you will meet them and get the perms.
  20. Peterhunter. Yes pal they do the lot. Absolutely brilliant. Not only that, you can forget about peeling carrots and parsnips etc as all the goodness is without doubt in the skins. Best £40 I ever spent.
  21. WK nice to hear from you. Mate this thing is the business. All my family are waiting for my next mix.
  22. Well to be fair, I can't remember a day on our farm in Scotland when There wasn't soup going.
  23. jok

    Amateur Rugby

    Another little gem. Got into a bit of bother which made me unable to play No4. Went and took a referees course. First game. Wellingborough OG'S against my own club. Bit of a local derby. No 7's got a bit ansty to the point where I had to intervene. Whilst having a word with the opposition(biased slightly) I turned to meet a fist ,generally meant for the other guy. Knocked out but still the Ref. Came to, had a word with both skippers and carried on. Got banned from East Midlands RFC. Wonderful game.
  24. Well guys, once again I am totally gobsmacked. Worked for a family the other week fitting windows and could not believe the smells coming from the kitchen. This lady introduced me to the SOUP kettle. What a change that has made. You put the ingredients in, bit of salt and pepper, top it up with water, select the version of what you want as an end result, and hey presto, 21 minutes later you have it. Absolutely brilliant.
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