pretty straight forward try this
http://tinyurl.com/okcpgoh
link dont work so here it is
Method Prep:20min › Cook:25min › Extra time:30min chilling › Ready in:1hr15min
To make the pastry: Use your fingers to rub the cold butter, flour and icing sugar together. Add the beaten egg and 1/2 tablespoon water and use your fingers to form the dough into a ball. Cover with greaseproof paper and place in the fridge for at least 30 minutes.
Preheat your oven to 180 degrees C. Lightly grease a 23cm/9 inch pie dish. Slice the dough in half and roll out the bottom of the pie on a lightly