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chris87

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chris87 last won the day on December 3 2012

chris87 had the most liked content!

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About chris87

  • Rank
    Extreme Hunter
  • Birthday 08/11/1987

Profile Information

  • Gender
    Male
  • Location
    Ireland
  • Interests
    All forms of hunting!! soccer, familly and good friends.

Recent Profile Visitors

2,029 profile views
  1. Nice pup that, hows he coming on? Hes coming on great, only complaint i have is he killed a nice hen on me the other day and he was fully broken to them up to that. Hes very biddable / clever and does everything needed of him.
  2. Ive been seeing mushrooms all winter
  3. That reminds me of my grandfather, hes nearly and should be sitting relaxing but hes constantly out in the yard working on this fixing that changing things in the yard that dont particularly need changing. Im always at him that if he want something done il do it for him but only ever contacts me if he cant do it himself. What hes always sais is, if i sit down i might not get back up and i suppose i can c his point!
  4. That reminds me of my grandfather, hes nearly and should be sitting relaxing but hes constantly out in the yard working on this fixing that changi
  5. Ive seen a couple of terriers fitting and they were all black dogs.....
  6. What ever about brewing beer, id be afraid to distill spirts, i could see the end for me and a few mates alot sooner than it should be!!
  7. whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week I don't k ow if my butcher just calls it that but I'll be seeing g him tomorrow so I'll ask to
  8. whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week
  9. no hes only 14mnts but he will in the future if he continues the way hes going
  10. yes, took all to the russle except the ears as you can see. cheers
  11. Some months later.........
  12. cocker x russell about 3year old, does plenty above ground and will do a little below of recent. Great little bitch, would not change her for nothing
  13. I never heard of them, be interested to hear what it like!
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