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The Duncan

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Everything posted by The Duncan

  1. Not serious enough to off load the £400 stud fee I'm afraid. Well if your not that serious get the bitches done as it doesnt really matter. She's less use than a rifle anyway lol! (donning tin helmet )
  2. http://www.thehuntinglife.com/forums/topic/282404-bsa-supersport-in-22/ It was taking up space.
  3. Not serious enough to off load the £400 stud fee I'm afraid.
  4. The beauty of these is, that if your drain gets blocked ..... I once used car aerials to make coat hangers out of
  5. Would that he were that enlightened! Hang on a minute! Are you saying that you're not getting any?
  6. You're about 2 weeks too late from my point of view Good luck with your mission!
  7. Hey Gang, just thought I'd share some revelations about my new line manager. Had a night shift with him this week and it turns out he's the sort of bloke who will divulge any information about himself for the sake of asking a few leading questions. This week I learnt that he: has had sex with his wife 3 times in the last 12 months, they used to be at it like rabbits when they first got married and did 'everything' even to the point of having a cast of his cock made for multiple entries and he doesn't know why he's not getting any ( obviously she doesn't need the ugly lump of untoned cockne
  8. It's not so much that the meat itself decomposes, more that the collagen in the meat (the stuff that can make it tough) is broken down by lactic acid. Collagen builds up over time in an animal, hence why a young rabbit you could almost eat raw, whilst older buck rabbits need slow cooking; the older animals have considerably more collagen built up in their muscles through time and activity.
  9. This will work in both the oven or slow cooker. Take an oven prepared goose (greylag, canada), best if you have shot and prepared the bird yourself, and place on a house brick in cooker. Add 2 lemons to the birds cavity and 1/2 lb shallotts to the pan and cover with foil. Leave on a medium heat for about 5 hours taking the foil off after 4 hours and remove some of the juices and put to one side. After the last hour remove from the oven, throw away the goose and eat the brick with some of the reserved stock. I've heard this often. Now I've cooked Greylags, Canada's and other geese, I can o
  10. Cheers mate it's still on low in the cooker and only getting better I just keep on adding to it mmmm Just how things used to be done
  11. "Big ass titties!"

    1. The Duncan

      The Duncan

      It's your round

    2. Sjt657

      Sjt657

      No I'm good with that means I can keep drinking !

    3. The Duncan

      The Duncan

      Anyone know the film?

    4. Show next comments  12 more
  12. Hi folks, I've heard from some people that having your bitch speyed can be detrimental to prey drive. Has anyone found this to be the case? Life with a Patterdale bitch and a Lurcher bitch and a stud Ridgeback can be trying at times so I was considering my options. TVM Duncan
  13. now thats my perfect shed, how bigs the rest of the water? Cheers fella, Ponds only small, 40 yards square, but teaming with wildlife and is smack in the middle of my permission Crikey! Beautiful shed and mini-pier. Incredibly kind of your permission owner to allow you to build on his land.
  14. Pm Milegajo - he is helpful and tans his own skins. I think the key is to stretch them well as they dry, and take plenty of time with the working of the skin to make them supple. Millie is your best point of call here IMHO. Cheers Duncan
  15. That should be covered in the interview, but you can put down the address of land you intend to use it on.
  16. Thanks for the reply Craig. It sounds like you're under even more draconian laws than we are in the UK. Suddenly I feel better about the cow-beech FEO I've got to deal with from time to time
  17. Me too - they really match my Weihrauch a treat. Single hole groups at 55 yards plus and I can get a brick of them for £46, so pretty good on price too, given the quality.
  18. Oldest lad now sports a super glue/pube chinstrap beard. Accentuates his 2nd chin nicely

    1. walshie

      walshie

      Not bad for a 12 year old! lol

    2. The Duncan

      The Duncan

      Ah,no. He's inside. The eldest is now officially a macdonalds reject.

  19. Oldest lad now sports a super glue/pube chinstrap beard. Accentuates his 2nd chin nicely

  20. Rabbits low in number on my perms too, foxes doing ridiculously well; campaign starting imminently to redress the balance!
  21. Call to arms! Foxes are mullering lambs on one of my permissions. Guns, rifles, lamps! Dogs and Guns!

  22. Anyone else on nights this coming week?

  23. Me too - I had to look up to find the legal status of the channel Islands. DO you have similar rules too the UK for SGC's and FAC's?
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