Often, simple is best:
fave lunch is marinaded pigeon breast (redwine vinegar, salt, black pepper, flaked chillis, chinese five spice, garlic and a dash of balsamic), fried in hot pan, 2 mins a side, rest for 2 more in a warm place and place in crusty rolls with butter, some cucumber thinly sliced and a smidge of mayonnaise on top.
IMHO, very hard to beat